U.S. flag

An official website of the United States government

Format
Items per page
Sort by

Send to:

Choose Destination

Links from GEO Profiles

Items: 1 to 20 of 175

1.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8670_at (ID_REF), GDS3332, YOL118C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
2.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9506_at (ID_REF), GDS3332, YMR151W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
3.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9302_at (ID_REF), GDS3332, non-annotated SAGE orf Found reverse in NC_001145 between 768049 and 768219 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
4.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6802_at (ID_REF), GDS3332, YCL022C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
5.
Value/Rank Plot

SMA2 - Wine fermentation effect on yeast: time course

Annotation:
SMA2, Sma2p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9733_at (ID_REF), GDS3332, 854936 (Gene ID), YML066C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
6.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8740_f_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001146 between 563260 and 563397 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
7.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, AFFX-MurIL2_at (ID_REF), GDS3332, --Control (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
8.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8739_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001146 between 553015 and 553233 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
9.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8103_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001147 between 158885 and 159076 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
10.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8081_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001147 between 42706 and 42873 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
11.
Value/Rank Plot

YPR027C - Wine fermentation effect on yeast: time course

Annotation:
YPR027C, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7734_at (ID_REF), GDS3332, 856138 (Gene ID), YPR027C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
12.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8099_at (ID_REF), GDS3332, non-annotated SAGE orf Found reverse in NC_001147 between 17812 and 17970 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
13.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8658_at (ID_REF), GDS3332, YOL085C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
14.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8100_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001147 between 18708 and 18944 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
15.
Value/Rank Plot

SPO77 - Wine fermentation effect on yeast: time course

Annotation:
SPO77, Spo77p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9965_at (ID_REF), GDS3332, 851054 (Gene ID), YLR341W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
16.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8086_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001147 between 193557 and 193784 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
17.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10453_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001143 between 618527 and 618670 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
18.
Value/Rank Plot

YOL013W-A - Wine fermentation effect on yeast: time course

Annotation:
YOL013W-A, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8095_at (ID_REF), GDS3332, 1466478 (Gene ID), non-annotated SAGE orf Found forward in NC_001147 between 301047 and 301238 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
19.
Value/Rank Plot

Fas - Wine fermentation effect on yeast: time course

Annotation:
Fas, Fas (TNF receptor superfamily member 6)
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, AFFX-MurFAS_at (ID_REF), GDS3332, 14102 (Gene ID), --Control (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
20.
Value/Rank Plot

YNL042W-B - Wine fermentation effect on yeast: time course

Annotation:
YNL042W-B, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8753_at (ID_REF), GDS3332, 1466515 (Gene ID), non-annotated SAGE orf Found forward in NC_001146 between 547109 and 547366 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Profile data

Download profile data help

Find related data

Recent activity

Your browsing activity is empty.

Activity recording is turned off.

Turn recording back on

See more...
Support Center