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Links from GEO Profiles

Items: 1 to 20 of 119

1.
Value/Rank Plot

YMR105W-A - Wine fermentation effect on yeast: time course

Annotation:
YMR105W-A, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9239_at (ID_REF), GDS3332, 1466500 (Gene ID), non-annotated SAGE orf Found forward in NC_001145 between 478063 and 478257 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
2.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8523_at (ID_REF), GDS3332, YOR050C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
3.
Value/Rank Plot

YPR027C - Wine fermentation effect on yeast: time course

Annotation:
YPR027C, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7734_at (ID_REF), GDS3332, 856138 (Gene ID), YPR027C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
4.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8099_at (ID_REF), GDS3332, non-annotated SAGE orf Found reverse in NC_001147 between 17812 and 17970 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
5.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6802_at (ID_REF), GDS3332, YCL022C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
6.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8740_f_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001146 between 563260 and 563397 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
7.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9506_at (ID_REF), GDS3332, YMR151W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
8.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8739_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001146 between 553015 and 553233 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
9.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8097_i_at (ID_REF), GDS3332, non-annotated SAGE orf Found reverse in NC_001147 between 798316 and 798483 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
10.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8670_at (ID_REF), GDS3332, YOL118C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
11.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9302_at (ID_REF), GDS3332, non-annotated SAGE orf Found reverse in NC_001145 between 768049 and 768219 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
12.
Value/Rank Plot

ESC8 - Wine fermentation effect on yeast: time course

Annotation:
ESC8, Esc8p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8590_at (ID_REF), GDS3332, 854143 (Gene ID), YOL017W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
13.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7816_at (ID_REF), GDS3332, YPL073C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
14.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8156_g_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001147 between 242830 and 243045 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
15.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6955_s_at (ID_REF), GDS3332, YCL076W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
16.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7679_at (ID_REF), GDS3332, YPR059C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
17.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9818_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001144 between 677930 and 678073 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
18.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8086_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001147 between 193557 and 193784 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
19.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6963_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001134 between 555545 and 555691 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
20.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7028_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001134 between 592774 and 592914 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
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