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Links from GEO Profiles

Items: 6

1.
Value/Rank Plot

UBR2 - Red meat consumption effect on inflammatory bowel disease: colon

Annotation:
UBR2, ubiquitin protein ligase E3 component n-recognin 2
Organism:
Homo sapiens
Reporter:
GPL6480, A_23_P362637 (ID_REF), GDS3897, NM_015255, A_23_P362637 (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 44 samples
2.
Value/Rank Plot

LINC01127 - Red meat consumption effect on inflammatory bowel disease: colon

Annotation:
LINC01127, long intergenic non-protein coding RNA 1127
Organism:
Homo sapiens
Reporter:
GPL6480, A_24_P750164 (ID_REF), GDS3897, AK055877, A_24_P750164 (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 44 samples
3.
Value/Rank Plot

LYPD5 - Red meat consumption effect on inflammatory bowel disease: colon

Annotation:
LYPD5, LY6/PLAUR domain containing 5
Organism:
Homo sapiens
Reporter:
GPL6480, A_24_P323148 (ID_REF), GDS3897, NM_182573, A_24_P323148 (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 44 samples
4.
Value/Rank Plot

FGD6 - Red meat consumption effect on inflammatory bowel disease: colon

Annotation:
FGD6, FYVE, RhoGEF and PH domain containing 6
Organism:
Homo sapiens
Reporter:
GPL6480, A_32_P104478 (ID_REF), GDS3897, NM_018351, A_32_P104478 (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 44 samples
5.
Value/Rank Plot

GRIN3A - Red meat consumption effect on inflammatory bowel disease: colon

Annotation:
GRIN3A, glutamate ionotropic receptor NMDA type subunit 3A
Organism:
Homo sapiens
Reporter:
GPL6480, A_23_P347541 (ID_REF), GDS3897, NM_133445, A_23_P347541 (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 44 samples
6.
Value/Rank Plot

PRSS50 - Red meat consumption effect on inflammatory bowel disease: colon

Annotation:
PRSS50, protease, serine 50
Organism:
Homo sapiens
Reporter:
GPL6480, A_23_P10172 (ID_REF), GDS3897, NM_013270, A_23_P10172 (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 44 samples
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