Eggs

Animal reproductive bodies, or the contents thereof, used as food. The concept is differentiated from OVUM, the anatomic or physiologic entity.

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Tree Number(s): G07.203.300.470, J02.500.470

MeSH Unique ID: D004531

All MeSH Categories
Phenomena and Processes Category
Physiological Phenomena
Diet, Food, and Nutrition
Food
Eggs
Egg Proteins, Dietary
Egg White
Egg Yolk

All MeSH Categories
Technology and Food and Beverages Category
Food and Beverages
Food
Eggs
Egg Proteins, Dietary
Egg White
Egg Yolk