Lactobacillales
An order of gram-positive bacteria in the class Bacilli, that have the ability to ferment sugars to lactic acid. They are widespread in nature and commonly used to produce FERMENTED FOODS.
Year introduced: 2010
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Subheadings:
Tree Number(s): B03.353.750, B03.510.550
MeSH Unique ID: D056546
Registry Number: txid186826
Entry Terms: