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Links from PubChem Compound

Items: 10

1.

Glycerophosphates

Any salt or ester of glycerophosphoric acid.

2.

Sugar Phosphates

Year introduced: 1974

3.

Sugar Alcohols

Polyhydric alcohols having no more than one hydroxy group attached to each carbon atom. They are formed by the reduction of the carbonyl group of a sugar to a hydroxyl group. (From Dorland, 28th ed)

Year introduced: 1972

4.

Phospholipids

Lipids containing one or more phosphate groups, particularly those derived from either glycerol (phosphoglycerides see GLYCEROPHOSPHOLIPIDS) or sphingosine (SPHINGOLIPIDS). They are polar lipids that are of great importance for the structure and function of cell membranes and are the most abundant of membrane lipids, although not stored in large amounts in the system.

Year introduced: /metabolism was PHOSPHOLIPID METABOLISM 1965

5.

Organic Chemicals

A broad class of substances containing carbon and its derivatives. Many of these chemicals will frequently contain hydrogen with or without oxygen, nitrogen, sulfur, phosphorus, and other elements. They exist in either carbon chain or carbon ring form.

Year introduced: 1998

6.

Membrane Lipids

Lipids, predominantly phospholipids, cholesterol and small amounts of glycolipids found in membranes including cellular and intracellular membranes. These lipids may be arranged in bilayers in the membranes with integral proteins between the layers and peripheral proteins attached to the outside. Membrane lipids are required for active transport, several enzymatic activities and membrane formation.

Year introduced: 1977

7.

Lipids

A generic term for fats and lipoids, the alcohol-ether-soluble constituents of protoplasm, which are insoluble in water. They comprise the fats, fatty oils, essential oils, waxes, phospholipids, glycolipids, sulfolipids, aminolipids, chromolipids (lipochromes), and fatty acids. (Grant and Hackh's Chemical Dictionary, 5th ed)

Year introduced: /blood was BLOOD LIPIDS 1963-1967

8.

Carbohydrates

A class of organic compounds composed of carbon, hydrogen, and oxygen in a ratio of Cn(H2O)n. The largest class of organic compounds, including STARCH; GLYCOGEN; CELLULOSE; POLYSACCHARIDES; and simple MONOSACCHARIDES.

Year introduced: /metabolism was CARBOHYDRATE METABOLISM 1963-1965

9.

Alcohols

Alkyl compounds containing a hydroxyl group. They are classified according to relation of the carbon atom: primary alcohols, R-CH2OH; secondary alcohols, R2-CHOH; tertiary alcohols, R3-COH. (From Grant and Hackh's Chemical Dictionary, 5th ed)

10.

Triose Sugar Alcohols

Sugar alcohol molecules that contain three carbons.

Year introduced: 2018

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