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Items: 1 to 20 of 26

1.
Exploring the influence of garlic on microbial diversity and metabolite dynamics during kimchi fermentation
Ha-Young Jang, Min Ji Kim, Ji Young Jeong, In Min Hwang, Jong-Hee Lee
Heliyon. 2024 Jan 30; 10(2): e24919. Published online 2024 Jan 19. doi: 10.1016/j.heliyon.2024.e24919
PMCID:
PMC10835354
AbstractArticlePDF–4.6M
2.
The Weissella Genus: Clinically Treatable Bacteria with Antimicrobial/Probiotic Effects on Inflammation and Cancer
Sadia Ahmed, Sargun Singh, Vaidhvi Singh, Kyle D. Roberts, Arsalan Zaidi, Alexander Rodriguez-Palacios
Microorganisms. 2022 Dec; 10(12): 2427. Published online 2022 Dec 7. doi: 10.3390/microorganisms10122427
PMCID:
PMC9788376
AbstractArticlePDF–388K
3.
Current approaches on the roles of lactic acid bacteria in crop silage
Xusheng Guo, Dongmei Xu, Fuhou Li, Jie Bai, Rina Su
Microb Biotechnol. 2023 Jan; 16(1): 67–87. Published online 2022 Dec 5. doi: 10.1111/1751-7915.14184
PMCID:
PMC9803335
AbstractArticlePDF–2.0M
4.
Role of lactic acid bacteria and yeasts in sourdough fermentation during breadmaking: Evaluation of postbiotic-like components and health benefits
Omar Pérez-Alvarado, Andrea Zepeda-Hernández, Luis Eduardo Garcia-Amezquita, Teresa Requena, Gabriel Vinderola, Tomás García-Cayuela
Front Microbiol. 2022; 13: 969460. Published online 2022 Sep 8. doi: 10.3389/fmicb.2022.969460
PMCID:
PMC9524358
AbstractArticlePDF–1.7M
5.
How Microbiome Composition Correlates with Biochemical Changes during Sauerkraut Fermentation: a Focus on Neglected Bacterial Players and Functionalities
Ali Zein Alabiden Tlais, Wilson José Fernandes Lemos Junior, Pasquale Filannino, Stefano Campanaro, Marco Gobbetti, Raffaella Di Cagno
Microbiol Spectr. 2022 Jul-Aug; 10(4): e00168-22. Published online 2022 Jun 14. doi: 10.1128/spectrum.00168-22
PMCID:
PMC9430578
AbstractArticlePDF–3.0M
6.
Comparison of Real-Time PCR and Droplet Digital PCR for the Quantitative Detection of Lactiplantibacillus plantarum subsp. plantarum
Chang-Hun Choi, Eiseul Kim, Seung-Min Yang, Da-Som Kim, Seung-Man Suh, Ga-Young Lee, Hae-Yeong Kim
Foods. 2022 May; 11(9): 1331. Published online 2022 May 3. doi: 10.3390/foods11091331
PMCID:
PMC9105557
AbstractArticlePDF–1.2M
7.
Prebiotics Inulin Metabolism by Lactic Acid Bacteria From Young Rabbits
Yuan-ting Zhu, Shuang-ming Yue, Rui-tong Li, Shi-xiu Qiu, Zhen-Ying Xu, Yi Wu, Jin Yao, Yong Zuo, Ke-juan Li, Yang Li
Front Vet Sci. 2021; 8: 719927. Published online 2021 Oct 1. doi: 10.3389/fvets.2021.719927
PMCID:
PMC8517115
AbstractArticlePDF–1.9M
8.
Design of Primers for Evaluation of Lactic Acid Bacteria Populations in Complex Biological Samples
Qiangchuan Hou, Xiaoye Bai, Weicheng Li, Xu Gao, Faming Zhang, Zhihong Sun, Heping Zhang
Front Microbiol. 2018; 9: 2045. Published online 2018 Aug 31. doi: 10.3389/fmicb.2018.02045
PMCID:
PMC6127287
AbstractArticlePDF–3.6M
9.
Red pepper powder is a crucial factor that influences the ontogeny of Weissella cibaria during kimchi fermentation
Bo Kyoung Kang, Min Seok Cho, Dong Suk Park
Sci Rep. 2016; 6: 28232. Published online 2016 Jun 17. doi: 10.1038/srep28232
PMCID:
PMC4911571
AbstractArticlePDF–644K
10.
Irinotecan-induced mucositis manifesting as diarrhoea corresponds with an amended intestinal flora and mucin profile
Andrea M Stringer, Rachel J Gibson, Joanne M Bowen, Richard M Logan, Kimberly Ashton, Ann SJ Yeoh, Noor Al-Dasooqi, Dorothy MK Keefe
Int J Exp Pathol. 2009 Oct; 90(5): 489–499. doi: 10.1111/j.1365-2613.2009.00671.x
PMCID:
PMC2768147
AbstractArticlePDF–602K
11.
Molecular Diversity of Lactobacillus spp. and Other Lactic Acid Bacteria in the Human Intestine as Determined by Specific Amplification of 16S Ribosomal DNA
Hans G.H.J. Heilig, Erwin G. Zoetendal, Elaine E. Vaughan, Philippe Marteau, Antoon D.L. Akkermans, Willem M. de Vos
Appl Environ Microbiol. 2002 Jan; 68(1): 114–123. doi: 10.1128/AEM.68.1.114-123.2002
PMCID:
PMC126540
AbstractArticlePDF–456K
12.
Variations of Bacterial Populations in Human Feces Measured by Fluorescent In Situ Hybridization with Group-Specific 16S rRNA-Targeted Oligonucleotide Probes
Alison H. Franks, Hermie J. M. Harmsen, Gerwin C. Raangs, Gijsbert J. Jansen, Frits Schut, Gjalt W. Welling
Appl Environ Microbiol. 1998 Sep; 64(9): 3336–3345. doi: 10.1128/aem.64.9.3336-3345.1998
PMCID:
PMC106730
AbstractArticlePDF–298K
13.
Identification and Characterization of Leuconostoc carnosum, Associated with Production and Spoilage of Vacuum-Packaged, Sliced, Cooked Ham
K. J. Björkroth, P. Vandamme, H. J. Korkeala
Appl Environ Microbiol. 1998 Sep; 64(9): 3313–3319. doi: 10.1128/aem.64.9.3313-3319.1998
PMCID:
PMC106726
AbstractArticlePDF–3.3M
14.
Temperature impact on microbial and metabolic profiles in kimchi fermentation
Sera Jung, In Min Hwang, Jong-Hee Lee
Heliyon. 2024 Mar 15; 10(5): e27174. Published online 2024 Feb 28. doi: 10.1016/j.heliyon.2024.e27174
PMCID:
PMC10926072
AbstractArticlePDF–3.8M
15.
Fermented Mare Milk and Its Microorganisms for Human Consumption and Health
Francesca Martuzzi, Piero Franceschi, Paolo Formaggioni
Foods. 2024 Feb; 13(3): 493. Published online 2024 Feb 3. doi: 10.3390/foods13030493
PMCID:
PMC10855475
AbstractArticlePDF–678K
16.
The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential
Vincenzina Fusco, Daniele Chieffi, Francesca Fanelli, Marco Montemurro, Carlo Giuseppe Rizzello, Charles M. A. P. Franz
Front Microbiol. 2023; 14: 1289937. Published online 2023 Dec 11. doi: 10.3389/fmicb.2023.1289937
PMCID:
PMC10758620
AbstractArticlePDF–1.4M
17.
Insight into gut dysbiosis of patients with inflammatory bowel disease and ischemic colitis
Ram Hari Dahal, Shukho Kim, Yu Kyung Kim, Eun Soo Kim, Jungmin Kim
Front Microbiol. 2023; 14: 1174832. Published online 2023 May 11. doi: 10.3389/fmicb.2023.1174832
PMCID:
PMC10211348
AbstractArticlePDF–2.4M
18.
Diversity of a Lactic Acid Bacterial Community during Fermentation of Gajami-Sikhae, a Traditional Korean Fermented Fish, as Determined by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry
Eiseul Kim, Ji-Eun Won, Seung-Min Yang, Hyun-Jae Kim, Hae-Yeong Kim
Foods. 2022 Apr; 11(7): 909. Published online 2022 Mar 22. doi: 10.3390/foods11070909
PMCID:
PMC8997922
AbstractArticlePDF–1.4M
19.
Insights into 6S RNA in lactic acid bacteria (LAB)
Pablo Gabriel Cataldo, Paul Klemm, Marietta Thüring, Lucila Saavedra, Elvira Maria Hebert, Roland K. Hartmann, Marcus Lechner
BMC Genom Data. 2021; 22: 29. Published online 2021 Sep 3. doi: 10.1186/s12863-021-00983-2
PMCID:
PMC8414754
AbstractArticlePDF–1.5M
20.
Comparative Genomics of Lactobacillus acidipiscis ACA-DC 1533 Isolated From Traditional Greek Kopanisti Cheese Against Species Within the Lactobacillus salivarius Clade
Maria Kazou, Voula Alexandraki, Jochen Blom, Bruno Pot, Effie Tsakalidou, Konstantinos Papadimitriou
Front Microbiol. 2018; 9: 1244. Published online 2018 Jun 11. doi: 10.3389/fmicb.2018.01244
PMCID:
PMC6004923
AbstractArticlePDF–3.1M

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