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Select item 110837791.

Tannin-Tolerant Saccharomyces cerevisiae Isolated from Traditional Fermented Tea Leaf (Miang) and Application in Fruit Wine Fermentation Using Longan Juice Mixed with Seed Extract as Substrate

Somsay Phovisay, Pratthana Kodchasee, Aliyu Dantani Abdullahi, Nang Nwet Noon Kham, Kridsada Unban, Apinun Kanpiengjai, Chalermpong Saenjum, Kalidas Shetty, Chartchai Khanongnuch

Foods. 2024 May; 13(9): 1335. Published online 2024 Apr 26. doi: 10.3390/foods13091335

PMCID:: PMC11083779

Article PDF–3.0M

Select item 109692822.

Metataxonomic Identification of Microorganisms during the Coffee Fermentation Process in Colombian Farms (Cesar Department)

Carmenza E. Góngora, Laura Holguín-Sterling, Bertilda Pedraza-Claros, Rosangela Pérez-Salinas, Aristofeles Ortiz, Lucio Navarro-Escalante

Foods. 2024 Mar; 13(6): 839. Published online 2024 Mar 9. doi: 10.3390/foods13060839

PMCID:: PMC10969282

Article PDF–6.1M

Select item 108916453.

The Potential Impact of Probiotics on Human Health: An Update on Their Health-Promoting Properties

Nicoleta-Maricica Maftei, Cosmin Raducu Raileanu, Alexia Anastasia Balta, Lenuta Ambrose, Monica Boev, Denisa Batîr Marin, Elena Lacramioara Lisa

Microorganisms. 2024 Feb; 12(2): 234. Published online 2024 Jan 23. doi: 10.3390/microorganisms12020234

PMCID:: PMC10891645

Article PDF–1.0M

Select item 107525884.

Identification of key yeast species and microbe–microbe interactions impacting larval growth of Drosophila in the wild

Ayumi Mure, Yuki Sugiura, Rae Maeda, Kohei Honda, Nozomu Sakurai, Yuuki Takahashi, Masayoshi Watada, Toshihiko Katoh, Aina Gotoh, Yasuhiro Gotoh, Itsuki Taniguchi, Keiji Nakamura, Tetsuya Hayashi, Takane Katayama, Tadashi Uemura, Yukako Hattori

eLife. 2023; 12: RP90148. Published online 2023 Dec 27. doi: 10.7554/eLife.90148

PMCID:: PMC10752588

Article PDF–3.8M

Select item 105591255.

Fungal microbiome related to mycotoxin contamination in medicinal and edible seed Semen Persicae

Guangfei Wei, Bo Zhang, Yichuan Liang, Zhaoyu Zhang, Conglian Liang, Lan Wu, Huatao Yu, Yongqing Zhang, Shilin Chen, Linlin Dong

Heliyon. 2023 Sep; 9(9): e19796. Published online 2023 Sep 4. doi: 10.1016/j.heliyon.2023.e19796

PMCID:: PMC10559125

Article PDF–8.8M

Select item 104231926.

Isolation and characterization of potential probiotic yeasts from Ethiopian injera sourdough

Nigus Muche, Tsehayneh Geremew, Tamene Milkessa Jiru

3 Biotech. 2023 Sep; 13(9): 300. Published online 2023 Aug 12. doi: 10.1007/s13205-023-03729-2

PMCID:: PMC10423192

Article PDF–984K

Select item 104819977.

The eukaryome of African children is influenced by geographic location, gut biogeography, and nutritional status

Pascale Vonaesch, Vincent Billy, Allison E Mann, Evan Morien, Azimdine Habib, Jean-Marc Collard, Michel Dédé, Nathalie Kapel, Philippe J Sansonetti, Laura Wegener Parfrey, for the Afribiota Investigators

Microlife. 2023; 4: uqad033. Published online 2023 Jul 20. doi: 10.1093/femsml/uqad033

PMCID:: PMC10481997

Article PDF–1.5M

Select item 103997818.

Does sourdough bread provide clinically relevant health benefits?

Vera D’Amico, Michael Gänzle, Lisa Call, Benjamin Zwirzitz, Heinrich Grausgruber, Stefano D’Amico, Fred Brouns

Front Nutr. 2023; 10: 1230043. Published online 2023 Jul 20. doi: 10.3389/fnut.2023.1230043

PMCID:: PMC10399781

Article PDF–4.2M

Select item 105341029.

Identification of dominant functional microbes that contribute to the characteristic aroma of Msalais, traditional wine fermented from boiled local grape juice in China

Li-Xia Zhu, Hui Wang, Pei-jie Han, Yi-Bin Lan

Food Chem X. 2023 Oct 30; 19: 100778. Published online 2023 Jun 30. doi: 10.1016/j.fochx.2023.100778

PMCID:: PMC10534102

Article PDF–4.2M

Select item 1030295610.

NMR-Based Metabolomic Study on Phaseolus vulgaris Flour Fermented by Lactic Acid Bacteria and Yeasts

Giuseppina Tatulli, Laura Ruth Cagliani, Francesca Sparvoli, Milena Brasca, Roberto Consonni

Molecules. 2023 Jun; 28(12): 4864. Published online 2023 Jun 20. doi: 10.3390/molecules28124864

PMCID:: PMC10302956

Article PDF–2.9M

Select item 1018707811.

The emerging role of the gut mycobiome in liver diseases

Natalia Szóstak, Marek Figlerowicz, Anna Philips

Gut Microbes. 2023; 15(1): 2211922. Published online 2023 May 15. doi: 10.1080/19490976.2023.2211922

PMCID:: PMC10187078

Article PDF–394K

Select item 1003439312.

Molecular identification of LAB and yeasts from traditional sourdoughs and their impacts on the sourdough bread quality characteristics

Ayse Sevgili, Canan Can, Derya Isler Ceyhan, Osman Erkmen

Curr Res Food Sci. 2023; 6: 100479. Published online 2023 Mar 15. doi: 10.1016/j.crfs.2023.100479

PMCID:: PMC10034393

Article PDF–4.6M

Select item 1003925813.

Microbial community succession and volatile compounds changes during spontaneous fermentation of Cabernet Sauvignon (Vitis vinifera L.) under rain-shelter cultivation

Rong Huang, Jiao Jiang, Ying Su, Hongfei Yu, Lei Shen, Yanlin Liu, Yi Qin, Yuyang Song

Food Chem X. 2023 Mar 30; 17: 100618. Published online 2023 Feb 26. doi: 10.1016/j.fochx.2023.100618

PMCID:: PMC10039258

Article PDF–3.5M

Select item 991493414.

Effect of Alkali on the Microbial Community and Aroma Profile of Chinese Steamed Bread Prepared with Chinese Traditional Starter

Ning Tang, Xiaolong Xing, Huipin Li, Honggang Jiao, Shengxin Ji, Zhilu Ai

Foods. 2023 Feb; 12(3): 617. Published online 2023 Feb 1. doi: 10.3390/foods12030617

PMCID:: PMC9914934

Article PDF–3.2M

Select item 985842015.

Toward Sourdough Microbiome Data: A Review of Science and Patents

Gabriel Albagli, Priscilla V. Finotelli, Tatiana Felix Ferreira, Priscilla F. F. Amaral

Foods. 2023 Jan; 12(2): 420. Published online 2023 Jan 16. doi: 10.3390/foods12020420

PMCID:: PMC9858420

Article PDF–3.3M

Select item 1010300416.

Nutritional benefits of sourdoughs: A systematic review

Léa Ribet, Robin Dessalles, Corinne Lesens, Nele Brusselaers, Mickaël Durand-Dubief

Adv Nutr. 2023 Jan; 14(1): 22–29. Published online 2022 Dec 16. doi: 10.1016/j.advnut.2022.10.003

PMCID:: PMC10103004

Article PDF–803K

Select item 963394617.

Lignocellulosic xylitol production from corncob using engineered Kluyveromycesmarxianus

Jia Zhang, Teng Xu, Xiaohang Wang, Xiaoyan Jing, Jia Zhang, Jiong Hong, Jian Xu, Jichao Wang

Front Bioeng Biotechnol. 2022; 10: 1029203. Published online 2022 Oct 21. doi: 10.3389/fbioe.2022.1029203

PMCID:: PMC9633946

Article PDF–2.4M

Select item 960506018.

Distribution of Kazachstania Yeast in Thai Traditional Fermented Fish (Plaa-Som) in Northeastern Thailand

Sukrita Punyauppa-path, Pongpat Kiatprasert, Prasongsom Punyauppa-path, Pongsak Rattanachaikunsopon, Pannida Khunnamwong, Savitree Limtong, Nantana Srisuk

J Fungi (Basel) 2022 Oct; 8(10): 1029. Published online 2022 Sep 28. doi: 10.3390/jof8101029