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Items: 1 to 20 of 23

1.
Antimicrobial Efficacy of Leuconostoc spp. Isolated from Indian Meat against Escherichia coli and Listeria monocytogenes in Spinach Leaves
Gokila Thangavel, Thiruvengadam Subramaniyam
Food Sci Anim Resour. 2019 Aug; 39(4): 677–685. Published online 2019 Aug 31. doi: 10.5851/kosfa.2019.e60
PMCID:
PMC6728820
ArticlePDF–1.3M
2.
Genome-scale modeling and transcriptome analysis of Leuconostoc mesenteroides unravel the redox governed metabolic states in obligate heterofermentative lactic acid bacteria
Lokanand Koduru, Yujin Kim, Jeongsu Bang, Meiyappan Lakshmanan, Nam Soo Han, Dong-Yup Lee
Sci Rep. 2017; 7: 15721. Published online 2017 Nov 16. doi: 10.1038/s41598-017-16026-9
PMCID:
PMC5691038
ArticlePDF–5.5M
3.
Pan-genomic and transcriptomic analyses of Leuconostoc mesenteroides provide insights into its genomic and metabolic features and roles in kimchi fermentation
Byung Hee Chun, Kyung Hyun Kim, Hye Hee Jeon, Se Hee Lee, Che Ok Jeon
Sci Rep. 2017; 7: 11504. Published online 2017 Sep 14. doi: 10.1038/s41598-017-12016-z
PMCID:
PMC5599536
ArticlePDF–3.0M
4.
Long-term adaptive evolution of Leuconostoc mesenteroides for enhancement of lactic acid tolerance and production
Si Yeon Ju, Jin Ho Kim, Pyung Cheon Lee
Biotechnol Biofuels. 2016; 9: 240. Published online 2016 Nov 9. doi: 10.1186/s13068-016-0662-3
PMCID:
PMC5103595
ArticlePDF–1.9M
5.
Comparison of activity to stimulate mucosal IgA production between Leuconostoc mesenteroides strain NTM048 and type strain JCM6124 in mice
Chiaki MATSUZAKI, Kenji MATSUMOTO, Toshihiko KATOH, Kenji YAMAMOTO, Keiko HISA
Biosci Microbiota Food Health. 2016; 35(1): 51–55. Published online 2015 Oct 6. doi: 10.12938/bmfh.2015-020
PMCID:
PMC4735033
ArticlePDF–657K
6.
Construction of a Recombinant Leuconostoc mesenteroides CJNU 0147 Producing 1,4-Dihydroxy-2-Naphthoic Acid, a Bifidogenic Growth Factor
Ji-Eun Eom, Gi-Seong Moon
Korean J Food Sci Anim Resour. 2015; 35(6): 867–873. Published online 2015 Dec 31. doi: 10.5851/kosfa.2015.35.6.867
PMCID:
PMC4726968
ArticlePDF–695K
7.
Development of a high-copy plasmid for enhanced production of recombinant proteins in Leuconostoc citreum
Yeon Jeong Son, Ae Jin Ryu, Ling Li, Nam Soo Han, Ki Jun Jeong
Microb Cell Fact. 2016; 15: 12. Published online 2016 Jan 15. doi: 10.1186/s12934-015-0400-8
PMCID:
PMC4714500
ArticlePDF–1.3M
8.
Draft Genome Sequence of Leuconostoc mesenteroides P45 Isolated from Pulque, a Traditional Mexican Alcoholic Fermented Beverage
Fernando Riveros-Mckay, Itzia Campos, Martha Giles-Gómez, Francisco Bolívar, Adelfo Escalante
Genome Announc. 2014 Nov-Dec; 2(6): e01130-14. Published online 2014 Nov 6. doi: 10.1128/genomeA.01130-14
PMCID:
PMC4223459
ArticlePDF–154K
9.
Bacteriophages of Leuconostoc, Oenococcus, and Weissella
Witold Kot, Horst Neve, Knut J. Heller, Finn K. Vogensen
Front Microbiol. 2014; 5: 186. Published online 2014 Apr 28. doi: 10.3389/fmicb.2014.00186
PMCID:
PMC4009412
ArticlePDF–1.4M
10.
The Microbial Diversity of Traditional Spontaneously Fermented Lambic Beer
Freek Spitaels, Anneleen D. Wieme, Maarten Janssens, Maarten Aerts, Heide-Marie Daniel, Anita Van Landschoot, Luc De Vuyst, Peter Vandamme
PLoS One. 2014; 9(4): e95384. Published online 2014 Apr 18. doi: 10.1371/journal.pone.0095384
PMCID:
PMC3991685
ArticlePDF–1.4M
11.
Microbial characterization of probiotics–Advisory report of the Working Group “8651 Probiotics” of the Belgian Superior Health Council (SHC)
Geert Huys, Nadine Botteldoorn, Frank Delvigne, Luc De Vuyst, Marc Heyndrickx, Bruno Pot, Jean-Jacques Dubois, Georges Daube
Mol Nutr Food Res. 2013 Aug; 57(8): 1479–1504. Published online 2013 Jun 25. doi: 10.1002/mnfr.201300065
PMCID:
PMC3910143
ArticlePDF–260K
12.
Genomics of dairy fermentations
Roland J. Siezen, Herwig Bachmann
Microb Biotechnol. 2008 Nov; 1(6): 435–442. Published online 2008 Oct 14. doi: 10.1111/j.1751-7915.2008.00067.x
PMCID:
PMC3815285
ArticlePDF–234K
13.
Phylogenetic identification of bacterial MazF toxin protein motifs among probiotic strains and foodborne pathogens and potential implications of engineered probiotic intervention in food
Xianghe Yan, Joshua B Gurtler, Pina M Fratamico, Jing Hu, Vijay K Juneja
Cell Biosci. 2012; 2: 39. Published online 2012 Nov 27. doi: 10.1186/2045-3701-2-39
PMCID:
PMC3519753
ArticlePDF–2.1M
14.
Tracing Lifestyle Adaptation in Prokaryotic Genomes
Eric Altermann
Front Microbiol. 2012; 3: 48. Published online 2012 Feb 21. doi: 10.3389/fmicb.2012.00048
PMCID:
PMC3282942
ArticlePDF–2.7M
15.
Metagenomic Analysis of Kimchi, a Traditional Korean Fermented Food
Ji Young Jung, Se Hee Lee, Jeong Myeong Kim, Moon Su Park, Jin-Woo Bae, Yoonsoo Hahn, Eugene L. Madsen, Che Ok Jeon
Appl Environ Microbiol. 2011 Apr; 77(7): 2264–2274. Published online 2011 Feb 11. doi: 10.1128/AEM.02157-10
PMCID:
PMC3067442
ArticlePDF–1.4M
16.
Phylogenomic reconstruction of lactic acid bacteria: an update
Zhi-Gang Zhang, Zhi-Qiang Ye, Li Yu, Peng Shi
BMC Evol Biol. 2011; 11: 1. Published online 2011 Jan 1. doi: 10.1186/1471-2148-11-1
PMCID:
PMC3024227
ArticlePDF–604K
17.
The proteolytic system of lactic acid bacteria revisited: a genomic comparison
Mengjin Liu, Jumamurat R Bayjanov, Bernadet Renckens, Arjen Nauta, Roland J Siezen
BMC Genomics. 2010; 11: 36. Published online 2010 Jan 15. doi: 10.1186/1471-2164-11-36
PMCID:
PMC2827410
ArticlePDF–4.4M
18.
The RepA_N replicons of Gram-positive bacteria: a family of broadly distributed but narrow host range plasmids
Keith E. Weaver, Stephen M. Kwong, Neville Firth, Maria Victoria Francia
Plasmid. Author manuscript; available in PMC 2010 Mar 1.
Published in final edited form as: Plasmid. 2009 Mar; 61(2): 94–109. Published online 2009 Jan 6. doi: 10.1016/j.plasmid.2008.11.004
PMCID:
PMC2652615
ArticlePDF–2.3M
19.
Comparative Genomics of Enzymes in Flavor-Forming Pathways from Amino Acids in Lactic Acid Bacteria
Mengjin Liu, Arjen Nauta, Christof Francke, Roland J. Siezen
Appl Environ Microbiol. 2008 Aug; 74(15): 4590–4600. Published online 2008 Jun 6. doi: 10.1128/AEM.00150-08
PMCID:
PMC2519355
ArticlePDF–1.4M
20.
Role of Hypermutability in the Evolution of the Genus Oenococcus
Angela M. Marcobal, David A. Sela, Yuri I. Wolf, Kira S. Makarova, David A. Mills
J Bacteriol. 2008 Jan; 190(2): 564–570. Published online 2007 Nov 9. doi: 10.1128/JB.01457-07
PMCID:
PMC2223689
ArticlePDF–156K

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