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Items: 5

1.
Genome Analysis of the Meat Starter Culture Bacterium Staphylococcus carnosus TM300
Ralf Rosenstein, Christiane Nerz, Lalitha Biswas, Alexandra Resch, Guenter Raddatz, Stephan C. Schuster, Friedrich Götz
Appl Environ Microbiol. 2009 Feb; 75(3): 811–822. Published online 2008 Dec 5. doi: 10.1128/AEM.01982-08
PMCID:
PMC2632126
AbstractArticlePDF–1.0M
2.
Characterization of the virulence potential of Staphylococcus condimenti isolated from a patient with severe soft tissue infection
C. Gabrielsen, N.I. Kols, C. Øye, K. Bergh, J.E. Afset
New Microbes New Infect. 2017 Jul; 18: 8–14. Published online 2017 Apr 8. doi: 10.1016/j.nmni.2017.03.006
PMCID:
PMC5406524
AbstractArticlePDF–446K
3.
Reductive evolution and the loss of PDC/PAS domains from the genus Staphylococcus
Neethu Shah, Rosmarie Gaupp, Hideaki Moriyama, Kent M Eskridge, Etsuko N Moriyama, Greg A Somerville
BMC Genomics. 2013; 14: 524. Published online 2013 Jul 31. doi: 10.1186/1471-2164-14-524
PMCID:
PMC3734008
AbstractArticlePDF–956K
4.
Sialic Acid Catabolism in Staphylococcus aureus
Michael E. Olson, Jessica M. King, Timothy L. Yahr, Alexander R. Horswill
J Bacteriol. 2013 Apr; 195(8): 1779–1788. doi: 10.1128/JB.02294-12
PMCID:
PMC3624546
AbstractArticlePDF–1.3M
5.
Phylogeny of the Staphylococcal Major Autolysin and Its Use in Genus and Species Typing
Till Albrecht, Stefan Raue, Ralf Rosenstein, Kay Nieselt, Friedrich Götz
J Bacteriol. 2012 May; 194(10): 2630–2636. doi: 10.1128/JB.06609-11
PMCID:
PMC3347219
AbstractArticlePDF–1.4M

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