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Items: 5

1.
Structural insights into the differences among lactisole derivatives in inhibitory mechanisms against the human sweet taste receptor
Tomoya Nakagita, Akiko Ishida, Takumi Matsuya, Takuya Kobayashi, Masataka Narukawa, Takatsugu Hirokawa, Makoto Hashimoto, Takumi Misaka
PLoS One. 2019; 14(3): e0213552. Published online 2019 Mar 18. doi: 10.1371/journal.pone.0213552
PMCID:
PMC6422327
AbstractArticlePDF–2.3M
2.
TAS1R1 and TAS1R3 Polymorphisms Relate to Energy and Protein-Rich Food Choices from a Buffet Meal Respectively
Pengfei Han, Russell Keast, Eugeni Roura
Nutrients. 2018 Dec; 10(12): 1906. Published online 2018 Dec 4. doi: 10.3390/nu10121906
PMCID:
PMC6315768
AbstractArticlePDF–234K
3.
Different functional roles of T1R subunits in the heteromeric taste receptors
Hong Xu, Lena Staszewski, Huixian Tang, Elliot Adler, Mark Zoller, Xiaodong Li
Proc Natl Acad Sci U S A. 2004 Sep 28; 101(39): 14258–14263. Published online 2004 Sep 7. doi: 10.1073/pnas.0404384101
PMCID:
PMC521102
AbstractArticlePDF–623K
4.
Human receptors for sweet and umami taste
Xiaodong Li, Lena Staszewski, Hong Xu, Kyle Durick, Mark Zoller, Elliot Adler
Proc Natl Acad Sci U S A. 2002 Apr 2; 99(7): 4692–4696. Published online 2002 Mar 26. doi: 10.1073/pnas.072090199
PMCID:
PMC123709
AbstractArticlePDF–720K
5.
The Origin of Unpleasant Aftertastes in Synthetic Sweeteners: A Hypothesis
Waldo Acevedo, Piero A. Temussi
Front Mol Biosci. 2018; 5: 119. Published online 2019 Jan 18. doi: 10.3389/fmolb.2018.00119
PMCID:
PMC6345712
AbstractArticlePDF–1.1M

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