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Select item 70587931.

Wasted Bread as Substrate for the Cultivation of Starters for the Food Industry

Michela Verni, Andrea Minisci, Sonia Convertino, Luana Nionelli, Carlo G. Rizzello

Front Microbiol. 2020; 11: 293. Published online 2020 Feb 28. doi: 10.3389/fmicb.2020.00293

PMCID:: PMC7058793

Abstract Article PDF–5.4M

Select item 70580792.

Odontogenic infection by Porphyromonas gingivalis exacerbates fibrosis in NASH via hepatic stellate cell activation

Atsuhiro Nagasaki, Shinnichi Sakamoto, Chanbora Chea, Eri Ishida, Hisako Furusho, Makiko Fujii, Takashi Takata, Mutsumi Miyauchi

Sci Rep. 2020; 10: 4134. Published online 2020 Mar 5. doi: 10.1038/s41598-020-60904-8

PMCID:: PMC7058079

Abstract Article PDF–2.0M

Select item 70570353.

Bioactive Properties of Novel Probiotic Lactococcus lactis Fermented Camel Sausages: Cytotoxicity, Angiotensin Converting Enzyme Inhibition, Antioxidant Capacity, and Antidiabetic Activity

Mutamed Ayyash, Amin Olaimat, Anas Al-Nabulsi, Shao-Quan Liu

Food Sci Anim Resour. 2020 Mar; 40(2): 155–171. Published online 2020 Mar 1. doi: 10.5851/kosfa.2020.e1

PMCID:: PMC7057035

Abstract Article PDF–971K

Select item 70553114.

Comparative Genomics of Pediococcus pentosaceus Isolated From Different Niches Reveals Genetic Diversity in Carbohydrate Metabolism and Immune System

Jie Jiang, Bo Yang, R. Paul Ross, Catherine Stanton, Jianxin Zhao, Hao Zhang, Wei Chen

Front Microbiol. 2020; 11: 253. Published online 2020 Feb 26. doi: 10.3389/fmicb.2020.00253

PMCID:: PMC7055311

Abstract Article PDF–11M

Select item 70489165.

The Role of Probiotics in Colorectal Cancer Management

Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Chaiyavat Chaiyasut

Evid Based Complement Alternat Med. 2020; 2020: 3535982. Published online 2020 Feb 14. doi: 10.1155/2020/3535982

PMCID:: PMC7048916

Abstract Article PDF–582K

Select item 70462216.

Isolation of lactic acid bacteria capable of reducing environmental alkyl and fatty acid hydroperoxides, and the effect of their oral administration on oxidative-stressed nematodes and rats

Akio Watanabe, Takuro Yamaguchi, Kaeko Murota, Naoaki Ishii, Junji Terao, Sanae Okada, Naoto Tanaka, Shinya Kimata, Akira Abe, Tomonori Suzuki, Masataka Uchino, Youichi Niimura

PLoS One. 2020; 15(2): e0215113. Published online 2020 Feb 27. doi: 10.1371/journal.pone.0215113

PMCID:: PMC7046221

Abstract Article PDF–1.9M

Select item 70343797.

SpeciesPrimer: a bioinformatics pipeline dedicated to the design of qPCR primers for the quantification of bacterial species

Matthias Dreier, Hélène Berthoud, Noam Shani, Daniel Wechsler, Pilar Junier

PeerJ. 2020; 8: e8544. Published online 2020 Feb 18. doi: 10.7717/peerj.8544

PMCID:: PMC7034379

Abstract Article PDF–2.6M

Select item 70293938.

Effect of Biofermentation with Taxifolin on Physicochemical and Microbiological Properties of Cold-Smoked Pork Sausages

Sonata Gustiene, Gintare Zaborskiene, Anita Rokaityte, Reda Riešute

Food Technol Biotechnol. 2019 Dec; 57(4): 481–489. doi: 10.17113/ftb.57.04.19.6250

PMCID:: PMC7029393

Abstract Article PDF–329K

Select item 70234869.

The Simultaneous Administration of a Probiotic or Prebiotic with Live Salmonella Vaccine Improves Growth Performance and Reduces Fecal Shedding of the Bacterium in Salmonella-Challenged Broilers

Nahed A. El-Shall, Ashraf M. Awad, Mohamed E. Abd El-Hack, Mohammed A. E. Naiel, Sarah I. Othman, Ahmed A. Allam, Mahmoud E. Sedeik

Animals (Basel) 2020 Jan; 10(1): 70. Published online 2019 Dec 30. doi: 10.3390/ani10010070

PMCID:: PMC7023486

Abstract Article PDF–804K

Select item 702335210.

Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation

Elena Bartkiene, Vita Lele, Modestas Ruzauskas, Konrad J. Domig, Vytaute Starkute, Paulina Zavistanaviciute, Vadims Bartkevics, Iveta Pugajeva, Dovile Klupsaite, Grazina Juodeikiene, Ruta Mickiene, João Miguel Rocha

Microorganisms. 2020 Jan; 8(1): 64. Published online 2019 Dec 30. doi: 10.3390/microorganisms8010064

PMCID:: PMC7023352

Abstract Article PDF–7.6M

Select item 702321911.

Impact of Dietary Supplementation of Lactic Acid Bacteria Fermented Rapeseed with or without Macroalgae on Performance and Health of Piglets Following Omission of Medicinal Zinc from Weaner Diets

Gizaw D. Satessa, Paulina Tamez-Hidalgo, Yan Hui, Tomasz Cieplak, Lukasz Krych, Søren Kjærulff, Grete Brunsgaard, Dennis S. Nielsen, Mette O. Nielsen

Animals (Basel) 2020 Jan; 10(1): 137. Published online 2020 Jan 15. doi: 10.3390/ani10010137

PMCID:: PMC7023219

Abstract Article PDF–1.4M

Select item 702313912.

Evaluation of Pediococcus pentosaceus SP2 as Starter Culture on Sourdough Bread Making

Stavros Plessas, Ioanna Mantzourani, Argyro Bekatorou

Foods. 2020 Jan; 9(1): 77. Published online 2020 Jan 10. doi: 10.3390/foods9010077

PMCID:: PMC7023139

Abstract Article PDF–881K

Select item 702312413.

Use of Autochthonous Lactobacilli to Increase the Safety of Zgougou

Fabio Minervini, Jihen Missaoui, Giuseppe Celano, Maria Calasso, Lotfi Achour, Dalila Saidane, Marco Gobbetti, Maria De Angelis

Microorganisms. 2020 Jan; 8(1): 29. Published online 2019 Dec 22. doi: 10.3390/microorganisms8010029

PMCID:: PMC7023124

Abstract Article PDF–2.1M

Select item 701993914.

Epidemiology, Treatment, and Prevention of Nosocomial Bacterial Pneumonia

Shio-Shin Jean, Yin-Chun Chang, Wei-Cheng Lin, Wen-Sen Lee, Po-Ren Hsueh, Chin-Wan Hsu

J Clin Med. 2020 Jan; 9(1): 275. Published online 2020 Jan 19. doi: 10.3390/jcm9010275

PMCID:: PMC7019939

Abstract Article PDF–795K

Select item 701465315.

Treating impulsivity with probiotics in adults (PROBIA): study protocol of a multicenter, double-blind, randomized, placebo-controlled trial

Gara Arteaga-Henríquez, Silvia Karina Rosales-Ortiz, Alejandro Arias-Vásquez, Istvan Bitter, Ylva Ginsberg, Pol Ibañez-Jimenez, Tünde Kilencz, Catharina Lavebratt, Silke Matura, Andreas Reif, Janos Rethelyi, Vanesa Richarte, Nanda Rommelse, Anne Siegl, J. Antoni Ramos-Quiroga

Trials. 2020; 21: 161. Published online 2020 Feb 11. doi: 10.1186/s13063-019-4040-x

PMCID:: PMC7014653

Abstract Article PDF–695K

Select item 700241616.

Probiotic properties of a phytase producing Pediococcus acidilactici strain SMVDUDB2 isolated from traditional fermented cheese product, Kalarei

Deepali Bhagat, Neelu Raina, Amit Kumar, Meenu Katoch, Yugal Khajuria, Parvez Singh Slathia, Preeti Sharma

Sci Rep. 2020; 10: 1926. Published online 2020 Feb 5. doi: 10.1038/s41598-020-58676-2

PMCID:: PMC7002416

Abstract Article PDF–1.4M

Select item 699550517.

Prosopis Plant Chemical Composition and Pharmacological Attributes: Targeting Clinical Studies from Preclinical Evidence

Javad Sharifi-Rad, Farzad Kobarfard, Athar Ata, Seyed Abdulmajid Ayatollahi, Nafiseh Khosravi-Dehaghi, Arun Kumar Jugran, Merve Tomas, Esra Capanoglu, Karl R. Matthews, Jelena Popović-Djordjević, Aleksandar Kostić, Senem Kamiloglu, Farukh Sharopov, Muhammad Iqbal Choudhary, Natália Martins

Biomolecules. 2019 Dec; 9(12): 777. Published online 2019 Nov 25. doi: 10.3390/biom9120777