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Select item 70226441.

Evaluation of Malolactic Bacteria Associated with Wines from Albariño Variety as Potential Starters: Screening for Quality and Safety

Jacobo López-Seijas, Belén García-Fraga, Abigail F. da Silva, Xavier Zas-García, Lucía C. Lois, Ana Gago-Martínez, José Manuel Leão-Martins, Carmen Sieiro

Foods. 2020 Jan; 9(1): 99. Published online 2020 Jan 17. doi: 10.3390/foods9010099

PMCID:: PMC7022644

Abstract Article PDF–1.3M

Select item 69894892.

Bacteriophages as an Up-and-Coming Alternative to the Use of Sulfur Dioxide in Winemaking

Gustavo Cordero-Bueso, Javier Moraga, María Ríos-Carrasco, Marina Ruiz-Muñoz, Jesús Manuel Cantoral

Front Microbiol. 2019; 10: 2931. Published online 2020 Jan 23. doi: 10.3389/fmicb.2019.02931

PMCID:: PMC6989489

Abstract Article PDF–4.4M

Select item 69559393.

Dynamic Succession of Microbiota during Ensiling of Whole Plant Corn Following Inoculation with Lactobacillus buchneri and Lactobacillus hilgardii Alone or in Combination

Pascal Drouin, Julien Tremblay, Frédérique Chaucheyras-Durand

Microorganisms. 2019 Dec; 7(12): 595. Published online 2019 Nov 21. doi: 10.3390/microorganisms7120595

PMCID:: PMC6955939

Abstract Article PDF–3.4M

Select item 69236594.

The Buffer Capacity and Calcium Concentration of Water Influence the Microbial Species Diversity, Grain Growth, and Metabolite Production During Water Kefir Fermentation

David Laureys, Maarten Aerts, Peter Vandamme, Luc De Vuyst

Front Microbiol. 2019; 10: 2876. Published online 2019 Dec 13. doi: 10.3389/fmicb.2019.02876

PMCID:: PMC6923659

Abstract Article PDF–1.1M

Select item 69176645.

Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock

Ferenc Peles, Péter Sipos, Zoltán Győri, Walter P. Pfliegler, Federica Giacometti, Andrea Serraino, Giampiero Pagliuca, Teresa Gazzotti, István Pócsi

Front Microbiol. 2019; 10: 2861. Published online 2019 Dec 11. doi: 10.3389/fmicb.2019.02861

PMCID:: PMC6917664

Abstract Article PDF–2.5M

Select item 68571196.

New Insights Into Cinnamoyl Esterase Activity of Oenococcus oeni

Ingrid Collombel, Chrats Melkonian, Douwe Molenaar, Francisco M. Campos, Tim Hogg

Front Microbiol. 2019; 10: 2597. Published online 2019 Nov 8. doi: 10.3389/fmicb.2019.02597

PMCID:: PMC6857119

Abstract Article PDF–1.5M

Select item 67706797.

How Fermentation Affects the Antioxidant Properties of Cereals and Legumes

Michela Verni, Vito Verardo, Carlo Giuseppe Rizzello

Foods. 2019 Sep; 8(9): 362. Published online 2019 Aug 24. doi: 10.3390/foods8090362

PMCID:: PMC6770679

Abstract Article PDF–970K

Select item 67224218.

A Genome-Based Species Taxonomy of the Lactobacillus Genus Complex

Stijn Wittouck, Sander Wuyts, Conor J. Meehan, Vera van Noort, Sarah Lebeer

mSystems. 2019 Sep-Oct; 4(5): e00264-19. Published online 2019 Sep 3. doi: 10.1128/mSystems.00264-19

PMCID:: PMC6722421

Abstract Article PDF–2.2M

Select item 66360599.

Review on plant antimicrobials: a mechanistic viewpoint

Bahman Khameneh, Milad Iranshahy, Vahid Soheili, Bibi Sedigheh Fazly Bazzaz

Antimicrob Resist Infect Control. 2019; 8: 118. Published online 2019 Jul 16. doi: 10.1186/s13756-019-0559-6

PMCID:: PMC6636059

Abstract Article PDF–1.5M

Select item 660322010.

Finding Functional Differences Between Species in a Microbial Community: Case Studies in Wine Fermentation and Kefir Culture

Chrats Melkonian, Willi Gottstein, Sonja Blasche, Yongkyu Kim, Martin Abel-Kistrup, Hentie Swiegers, Sofie Saerens, Nathalia Edwards, Kiran R. Patil, Bas Teusink, Douwe Molenaar

Front Microbiol. 2019; 10: 1347. Published online 2019 Jun 25. doi: 10.3389/fmicb.2019.01347

PMCID:: PMC6603220

Abstract Article PDF–3.4M

Select item 651788811.

Recent Advances in the Use of Sourdough Biotechnology in Pasta Making

Marco Montemurro, Rossana Coda, Carlo Giuseppe Rizzello

Foods. 2019 Apr; 8(4): 129. Published online 2019 Apr 18. doi: 10.3390/foods8040129

PMCID:: PMC6517888

Abstract Article PDF–1.7M

Select item 648406012.

Biogenic amine production of makgeollis with controlled alcohol concentrations

Jeong Sil Choi, Seok Tae Jeong, Hyun Sook Lee, Byung-Hoo Lee, Soon Mi Kim

Food Sci Biotechnol. 2019 Jun; 28(3): 923–930. Published online 2018 Dec 5. doi: 10.1007/s10068-018-0517-8

PMCID:: PMC6484060

Abstract Article PDF–542K

Select item 647133813.

Comparison of Volatile and Nonvolatile Compounds in Rice Fermented by Different Lactic Acid Bacteria

Sang Mi Lee, Young Rim Hwang, Moon Seok Kim, Myung Sub Chung, Young-Suk Kim

Molecules. 2019 Mar; 24(6): 1183. Published online 2019 Mar 26. doi: 10.3390/molecules24061183

PMCID:: PMC6471338

Abstract Article PDF–664K

Select item 646278014.

Taxono-genomics description of ‘Lactobacillus raoultii sp. nov.’, strain Marseille-P4006^T, a new Lactobacillus species isolated from the female genital tract of a patient with bacterial vaginosis

B. Nicaise, M. Maaloum, C.I. Lo, N. Armstrong, F. Bretelle, P.-É. Fournier, K. Diop, F. Fenollar

New Microbes New Infect. 2019 May; 29: 100534. Published online 2019 Mar 22. doi: 10.1016/j.nmni.2019.100534

PMCID:: PMC6462780

Abstract Article PDF–938K

Select item 644752215.

Uncovering carbohydrate metabolism through a genotype-phenotype association study of 56 lactic acid bacteria genomes

Gemma Buron-Moles, Anna Chailyan, Igor Dolejs, Jochen Forster, Marta Hanna Mikš

Appl Microbiol Biotechnol. 2019; 103(7): 3135–3152. Published online 2019 Mar 4. doi: 10.1007/s00253-019-09701-6

PMCID:: PMC6447522

Abstract Article PDF–958K

Select item 642487716.

Shotgun Metagenomics of a Water Kefir Fermentation Ecosystem Reveals a Novel Oenococcus Species

Marko Verce, Luc De Vuyst, Stefan Weckx

Front Microbiol. 2019; 10: 479. Published online 2019 Mar 13. doi: 10.3389/fmicb.2019.00479

PMCID:: PMC6424877

Abstract Article PDF–5.6M

Select item 639971817.

Isolation and Characterisation of L. plantarum O1 Producer
of Plantaricin as Potential Starter Culture for the Biopreservation of Aquatic Food Products

Iva Čanak, Ksenija Markov, Ena Melvan, Antonio Starčević, Mattea Živković, Manuela Zadravec, Jelka Pleadin, Željko Jakopović, Deni Kostelac, Jadranka Frece

Food Technol Biotechnol. 2018 Dec; 56(4): 581–589. doi: 10.17113/ftb.56.04.18.5707