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Items: 1 to 20 of 33

1.
Molecular aspects of bacterial nanocellulose biosynthesis
Paulina Jacek, Fernando Dourado, Miguel Gama, Stanisław Bielecki
Microb Biotechnol. 2019 Jul; 12(4): 633–649. Published online 2019 Mar 18. doi: 10.1111/1751-7915.13386
PMCID:
PMC6559022
AbstractArticlePDF–1.8M
2.
Genome-Wide Analysis and Hormone Regulation of Chitin Deacetylases in Silkworm
Ziyu Zhang, Jiamin Yan, Qing Liu, Yuhao Zhang, Jing Gong, Yong Hou
Int J Mol Sci. 2019 Apr; 20(7): 1679. Published online 2019 Apr 4. doi: 10.3390/ijms20071679
PMCID:
PMC6480692
AbstractArticlePDF–8.9M
3.
Versatile Application of Nanocellulose: From Industry to Skin Tissue Engineering and Wound Healing
Lucie Bacakova, Julia Pajorova, Marketa Bacakova, Anne Skogberg, Pasi Kallio, Katerina Kolarova, Vaclav Svorcik
Nanomaterials (Basel) 2019 Feb; 9(2): 164. Published online 2019 Jan 29. doi: 10.3390/nano9020164
PMCID:
PMC6410160
AbstractArticlePDF–2.0M
4.
Engineering of leucine-responsive regulatory protein improves spiramycin and bitespiramycin biosynthesis
Zhili Lu, Xiaoting Zhang, Jianlu Dai, Yiguang Wang, Weiqing He
Microb Cell Fact. 2019; 18: 38. Published online 2019 Feb 19. doi: 10.1186/s12934-019-1086-0
PMCID:
PMC6379999
AbstractArticlePDF–2.3M
5.
Production and Antimicrobial Activity of Nisin Under Enological Conditions
Rocío Fernández-Pérez, Yolanda Sáenz, Beatriz Rojo-Bezares, Myriam Zarazaga, Juan M. Rodríguez, Carmen Torres, Carmen Tenorio, Fernanda Ruiz-Larrea
Front Microbiol. 2018; 9: 1918. Published online 2018 Sep 5. doi: 10.3389/fmicb.2018.01918
PMCID:
PMC6134021
AbstractArticlePDF–1.5M
6.
Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications
Rodrigo José Gomes, Maria de Fatima Borges, Morsyleide de Freitas Rosa, Raúl Jorge Hernan Castro-Gómez, Wilma Aparecida Spinosa
Food Technol Biotechnol. 2018 Jun; 56(2): 139–151. doi: 10.17113/ftb.56.02.18.5593
PMCID:
PMC6117990
AbstractArticlePDF–306K
7.
Bacterial Methionine Metabolism Genes Influence Drosophila melanogaster Starvation Resistance
Alec M. Judd, Melinda K. Matthews, Rachel Hughes, Madeline Veloz, Corinne E. Sexton, John M. Chaston
Appl Environ Microbiol. 2018 Sep 1; 84(17): e00662-18. Prepublished online 2018 Jun 22. Published online 2018 Aug 17. doi: 10.1128/AEM.00662-18
PMCID:
PMC6102978
AbstractArticlePDF–1012K
8.
Unraveling the correlation between microbiota succession and metabolite changes in traditional Shanxi aged vinegar
Zhiqiang Nie, Yu Zheng, Sankuan Xie, Xianglong Zhang, Jia Song, Menglei Xia, Min Wang
Sci Rep. 2017; 7: 9240. Published online 2017 Aug 23. doi: 10.1038/s41598-017-09850-6
PMCID:
PMC5569029
AbstractArticlePDF–4.2M
9.
16S rRNA in situ Hybridization Followed by Flow Cytometry for Rapid Identification of Acetic Acid Bacteria Involved in Submerged Industrial Vinegar Production
Janja Trček, Luka Lipoglavšek, Gorazd Avguštin
Food Technol Biotechnol. 2016 Mar; 54(1): 108–112. doi: 10.17113/ftb.54.01.16.4041
PMCID:
PMC5105634
AbstractArticlePDF–501K
10.
Comparison of Cultivable Acetic Acid Bacterial Microbiota in Organic and Conventional Apple Cider Vinegar
Aleksandra Štornik, Barbara Skok, Janja Trček
Food Technol Biotechnol. 2016 Mar; 54(1): 113–119. doi: 10.17113/ftb.54.01.16.4082
PMCID:
PMC5105631
AbstractArticlePDF–289K
11.
Comparative Genomics of Acetobacterpasteurianus Ab3, an Acetic Acid Producing Strain Isolated from Chinese Traditional Rice Vinegar Meiguichu
Kai Xia, Yudong Li, Jing Sun, Xinle Liang
PLoS One. 2016; 11(9): e0162172. Published online 2016 Sep 9. doi: 10.1371/journal.pone.0162172
PMCID:
PMC5017713
AbstractArticlePDF–3.0M
12.
GqqA, a novel protein in Komagataeibacter europaeus involved in bacterial quorum quenching and cellulose formation
Maria José Valera, Albert Mas, Wolfgang R. Streit, Estibaliz Mateo
Microb Cell Fact. 2016; 15: 88. Published online 2016 May 24. doi: 10.1186/s12934-016-0482-y
PMCID:
PMC4879726
AbstractArticlePDF–2.2M
13.
Bacterial cellulose biosynthesis: diversity of operons, subunits, products and functions
Ute Römling, Michael Y. Galperin
Trends Microbiol. Author manuscript; available in PMC 2016 Mar 1.
Published in final edited form as: Trends Microbiol. 2015 Sep; 23(9): 545–557. Published online 2015 Jun 12. doi: 10.1016/j.tim.2015.05.005
PMCID:
PMC4676712
AbstractArticlePDF–2.0M
14.
Draft Genome Sequence of Komagataeibacter europaeus CECT 8546, a Cellulose-Producing Strain of Vinegar Elaborated by the Traditional Method
María José Valera, Anja Poehlein, María Jesús Torija, Frederike S. Haack, Rolf Daniel, Wolfgang R. Streit, Estibaliz Mateo, Albert Mas
Genome Announc. 2015 Sep-Oct; 3(5): e01231-15. Published online 2015 Oct 22. doi: 10.1128/genomeA.01231-15
PMCID:
PMC4616185
AbstractArticlePDF–177K
15.
Structure and functional characterization of pyruvate decarboxylase from Gluconacetobacter diazotrophicus
Leonardo J van Zyl, Wolf-Dieter Schubert, Marla I Tuffin, Don A Cowan
BMC Struct Biol. 2014; 14: 21. Published online 2014 Nov 5. doi: 10.1186/s12900-014-0021-1
PMCID:
PMC4428508
AbstractArticlePDF–2.9M
16.
Effective Trapping of Fruit Flies with Cultures of Metabolically Modified Acetic Acid Bacteria
Yuri Ishii, Naoki Akasaka, Itsuko Goda, Hisao Sakoda, Shinsuke Fujiwara
Appl Environ Microbiol. 2015 Apr; 81(7): 2265–2273. Prepublished online 2015 Jan 16. Published online 2015 Mar 12. doi: 10.1128/AEM.03678-14
PMCID:
PMC4357926
AbstractArticlePDF–1.3M
17.
Metagenome-Wide Association of Microbial Determinants of Host Phenotype in Drosophila melanogaster
John M. Chaston, Peter D. Newell, Angela E. Douglas
mBio. 2014 Sep-Oct; 5(5): e01631-14. Published online 2014 Sep 30. doi: 10.1128/mBio.01631-14
PMCID:
PMC4196228
AbstractArticlePDF–1.5M
18.
Evolution of Mitochondria Reconstructed from the Energy Metabolism of Living Bacteria
Mauro Degli Esposti, Bessem Chouaia, Francesco Comandatore, Elena Crotti, Davide Sassera, Patricia Marie-Jeanne Lievens, Daniele Daffonchio, Claudio Bandi
PLoS One. 2014; 9(5): e96566. Published online 2014 May 7. doi: 10.1371/journal.pone.0096566
PMCID:
PMC4013037
AbstractArticlePDF–8.2M
19.
Acetic Acid Bacteria and the Production and Quality of Wine Vinegar
Albert Mas, María Jesús Torija, María del Carmen García-Parrilla, Ana María Troncoso
ScientificWorldJournal. 2014; 2014: 394671. Published online 2014 Jan 21. doi: 10.1155/2014/394671
PMCID:
PMC3918346
AbstractArticlePDF–514K
20.
An Efficient Method Using Gluconacetobacter europaeus To Reduce an Unfavorable Flavor Compound, Acetoin, in Rice Vinegar Production
Naoki Akasaka, Hisao Sakoda, Ryota Hidese, Yuri Ishii, Shinsuke Fujiwara
Appl Environ Microbiol. 2013 Dec; 79(23): 7334–7342. doi: 10.1128/AEM.02397-13
PMCID:
PMC3837748
AbstractArticlePDF–1.1M

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