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Select item 70159471.

Formation of a Mixed-Species Biofilm Is a Survival Strategy for Unculturable Lactic Acid Bacteria and Saccharomyces cerevisiae in Daqu, a Chinese Traditional Fermentation Starter

Yi Fan, Xiaoning Huang, Jingyu Chen, Beizhong Han

Front Microbiol. 2020; 11: 138. Published online 2020 Feb 6. doi: 10.3389/fmicb.2020.00138

PMCID:: PMC7015947

Abstract Article PDF–5.8M

Select item 69745582.

Investigation of Genetic Relationships Between Hanseniaspora Species Found in Grape Musts Revealed Interspecific Hybrids With Dynamic Genome Structures

Méline Saubin, Hugo Devillers, Lucas Proust, Cathy Brier, Cécile Grondin, Martine Pradal, Jean-Luc Legras, Cécile Neuvéglise

Front Microbiol. 2019; 10: 2960. Published online 2020 Jan 15. doi: 10.3389/fmicb.2019.02960

PMCID:: PMC6974558

Abstract Article PDF–7.0M

Select item 69635223.

Food Safety through Natural Antimicrobials

Emiliano J. Quinto, Irma Caro, Luz H. Villalobos-Delgado, Javier Mateo, Beatriz De-Mateo-Silleras, María P. Redondo-Del-Río

Antibiotics (Basel) 2019 Dec; 8(4): 208. Published online 2019 Oct 31. doi: 10.3390/antibiotics8040208

PMCID:: PMC6963522

Abstract Article PDF–612K

Select item 69561164.

Schizosaccharomyces pombe Can Reduce Acetic Acid Produced by Baijiu Spontaneous Fermentation Microbiota

Zhewei Song, Hai Du, Menghui Zhang, Yao Nie, Yan Xu

Microorganisms. 2019 Dec; 7(12): 606. Published online 2019 Nov 22. doi: 10.3390/microorganisms7120606

PMCID:: PMC6956116

Abstract Article PDF–1.7M

Select item 68433195.

Isolation, Identification, and Characterization of Pectinolytic Yeasts for Starter Culture in Coffee Fermentation

Mesfin Haile, Won Hee Kang

Microorganisms. 2019 Oct; 7(10): 401. Published online 2019 Sep 28. doi: 10.3390/microorganisms7100401

PMCID:: PMC6843319

Abstract Article PDF–920K

Select item 67842816.

The Glucosinolates: A Sulphur Glucoside Family of Mustard Anti-Tumour and Antimicrobial Phytochemicals of Potential Therapeutic Application

James Melrose

Biomedicines. 2019 Sep; 7(3): 62. Published online 2019 Aug 19. doi: 10.3390/biomedicines7030062

PMCID:: PMC6784281

Abstract Article PDF–5.2M

Select item 67191377.

Genetically Engineered Proteins to Improve Biomass Conversion: New Advances and Challenges for Tailoring Biocatalysts

Lucas Ferreira Ribeiro, Vanesa Amarelle, Luana de Fátima Alves, Guilherme Marcelino Viana de Siqueira, Gabriel Lencioni Lovate, Tiago Cabral Borelli, María-Eugenia Guazzaroni

Molecules. 2019 Aug; 24(16): 2879. Published online 2019 Aug 8. doi: 10.3390/molecules24162879

PMCID:: PMC6719137

Abstract Article PDF–1.6M

Select item 66911718.

Occurrence and Importance of Yeasts in Indigenous Fermented Food and Beverages Produced in Sub-Saharan Africa

Pernille Greve Johansen, James Owusu-Kwarteng, Charles Parkouda, S. Wilfrid Padonou, Lene Jespersen

Front Microbiol. 2019; 10: 1789. Published online 2019 Aug 6. doi: 10.3389/fmicb.2019.01789

PMCID:: PMC6691171

Abstract Article PDF–989K

Select item 66784169.

Bioprocessed Production of Resveratrol-Enriched Rice Wine: Simultaneous Rice Wine Fermentation, Extraction, and Transformation of Piceid to Resveratrol from Polygonum cuspidatum Roots

Kai-Ruei Yang, Hui-Chuan Yu, Chun-Yung Huang, Jen-Min Kuo, Cheng Chang, Chwen-Jen Shieh, Chia-Hung Kuo

Foods. 2019 Jul; 8(7): 258. Published online 2019 Jul 15. doi: 10.3390/foods8070258

PMCID:: PMC6678416

Abstract Article PDF–1.0M

Select item 665876010.

Fluconazole Resistance in Isolates of Uncommon Pathogenic Yeast Species from the United Kingdom

Andrew M. Borman, Julian Muller, Jo Walsh-Quantick, Adrien Szekely, Zoe Patterson, Michael D. Palmer, Mark Fraser, Elizabeth M. Johnson

Antimicrob Agents Chemother. 2019 Aug; 63(8): e00211-19. Prepublished online 2019 Jun 10. Published online 2019 Jul 25. doi: 10.1128/AAC.00211-19

PMCID:: PMC6658760

Abstract Article PDF–290K

Select item 660056211.

Distinctive Formation of Volatile Compounds in Fermented Rice Inoculated by Different Molds, Yeasts, and Lactic Acid Bacteria

Min Kyung Park, Young-Suk Kim

Molecules. 2019 Jun; 24(11): 2123. Published online 2019 Jun 5. doi: 10.3390/molecules24112123

PMCID:: PMC6600562

Abstract Article PDF–800K

Select item 656044412.

Polyphasic Characterization of Yeasts and Lactic Acid Bacteria Metabolic Contribution in Semi-Solid Fermentation of Chinese Baijiu (Traditional Fermented Alcoholic Drink): Towards the Design of a Tailored Starter Culture

Rufei Ma, Lu Sui, Jingsheng Zhang, Jinrong Hu, Ping Liu

Microorganisms. 2019 May; 7(5): 147. Published online 2019 May 25. doi: 10.3390/microorganisms7050147

PMCID:: PMC6560444

Abstract Article PDF–982K

Select item 655971613.

Molecular dynamics study to improve the substrate adsorption of Saccharomycopsis fibuligera R64 alpha-amylase by designing a new surface binding site

Umi Baroroh, Muhammad Yusuf, Saadah Diana Rachman, Safri Ishmayana, Khomaini Hasan, Toto Subroto

Adv Appl Bioinform Chem. 2019; 12: 1–13. Published online 2019 Jun 7. doi: 10.2147/AABC.S198110

PMCID:: PMC6559716

Abstract Article PDF–3.8M

Select item 652537714.

Development of novel surface display platforms for anchoring heterologous proteins in Saccharomyces cerevisiae

Xiaoyu Yang, Hongting Tang, Meihui Song, Yu Shen, Jin Hou, Xiaoming Bao

Microb Cell Fact. 2019; 18: 85. Published online 2019 May 18. doi: 10.1186/s12934-019-1133-x

PMCID:: PMC6525377

Abstract Article PDF–2.0M

Select item 652468215.

The molecular biology of fruity and floral aromas in beer and other alcoholic beverages

Sylvester Holt, Marta H Miks, Bruna Trindade de Carvalho, Maria R Foulquié-Moreno, Johan M Thevelein

FEMS Microbiol Rev. 2019 May; 43(3): 193–222. Published online 2018 Nov 15. doi: 10.1093/femsre/fuy041

PMCID:: PMC6524682

Abstract Article PDF–5.2M

Select item 650860316.

Multi-omics characterization of the necrotrophic mycoparasite Saccharomycopsis schoenii

Klara Junker, Anna Chailyan, Ana Hesselbart, Jochen Forster, Jürgen Wendland

PLoS Pathog. 2019 May; 15(5): e1007692. Published online 2019 May 9. doi: 10.1371/journal.ppat.1007692

PMCID:: PMC6508603

Abstract Article PDF–3.9M

Select item 647994217.

Effects of pH and Cultivation Time on the Formation of Styrene and Volatile Compounds by Penicillium expansum

Hye Won Kim, Sang Mi Lee, Jeong-Ah Seo, Young-Suk Kim

Molecules. 2019 Apr; 24(7): 1333. Published online 2019 Apr 4. doi: 10.3390/molecules24071333

PMCID:: PMC6479942

Abstract Article PDF–1.5M

Select item 647775118.

AmyZ1: a novel α-amylase from marine bacterium Pontibacillus sp. ZY with high activity toward raw starches

Wei Fang, Saisai Xue, Pengjun Deng, Xuecheng Zhang, Xiaotang Wang, Yazhong Xiao, Zemin Fang

Biotechnol Biofuels. 2019; 12: 95. Published online 2019 Apr 23. doi: 10.1186/s13068-019-1432-9

PMCID:: PMC6477751

Abstract Article PDF–1.7M

Select item 641841419.

CARD9 Signaling in Intestinal Immune Homeostasis and Oncogenesis

Lara Hartjes, Jürgen Ruland

Front Immunol. 2019; 10: 419. Published online 2019 Mar 11. doi: 10.3389/fimmu.2019.00419

PMCID:: PMC6418414

Abstract Article PDF–951K

Select item 641170220.

Mycobiome Diversity in Traditionally Prepared Starters for Alcoholic Beverages in India by High-Throughput Sequencing Method

Shankar Prasad Sha, Mangesh Vasant Suryavanshi, Jyoti Prakash Tamang

Front Microbiol. 2019; 10: 348. Published online 2019 Mar 5. doi: 10.3389/fmicb.2019.00348

PMCID:: PMC6411702

Abstract Article PDF–2.4M

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