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Items: 1 to 20 of 363

1.
The aptitude of commercial yeast strains for lowering the ethanol content of wine
Vladimir S. Puškaš, Uroš D. Miljić, Jovana J. Djuran, Vesna M. Vučurović
Food Sci Nutr. 2020 Mar; 8(3): 1489–1498. Published online 2020 Feb 3. doi: 10.1002/fsn3.1433
PMCID:
PMC7063342
ArticlePDF–965K
2.
Impact of Nutrient Availability on the Fermentation and Production of Aroma Compounds Under Sequential Inoculation With M. pulcherrima and S. cerevisiae
Pauline Seguinot, Anne Ortiz-Julien, Carole Camarasa
Front Microbiol. 2020; 11: 305. Published online 2020 Feb 28. doi: 10.3389/fmicb.2020.00305
PMCID:
PMC7058555
ArticlePDF–3.8M
3.
Genome Sequence, Assembly, and Characterization of the Antagonistic Yeast Candida oleophila Used as a Biocontrol Agent Against Post-harvest Diseases
Yuan Sui, Michael Wisniewski, Samir Droby, Edoardo Piombo, Xuehong Wu, Junyang Yue
Front Microbiol. 2020; 11: 295. Published online 2020 Feb 25. doi: 10.3389/fmicb.2020.00295
PMCID:
PMC7052047
ArticlePDF–1.9M
4.
Biological control of yeast contamination of industrial foods by propolis
Mashail Fahd S. Alsayed, Abeer Hashem, Amal A. Al-Hazzani, Elsayed Fathi Abd_Allah
Saudi J Biol Sci. 2020 Mar; 27(3): 935–946. Published online 2020 Jan 27. doi: 10.1016/j.sjbs.2020.01.023
PMCID:
PMC7042623
ArticlePDF–2.5M
5.
Synteny-based analyses indicate that sequence divergence is not the main source of orphan genes
Nikolaos Vakirlis, Anne-Ruxandra Carvunis, Aoife McLysaght
eLife. 2020; 9: e53500. Published online 2020 Feb 18. doi: 10.7554/eLife.53500
PMCID:
PMC7028367
ArticlePDF–4.0M
6.
Special Issue: Non-Conventional Yeasts: Genomics and Biotechnology
Jürgen Wendland
Microorganisms. 2020 Jan; 8(1): 21. Published online 2019 Dec 20. doi: 10.3390/microorganisms8010021
PMCID:
PMC7022452
ArticlePDF–167K
7.
Contribution of Non-Saccharomyces Yeasts to Wine Freshness. A Review
Antonio Morata, Carlos Escott, María Antonia Bañuelos, Iris Loira, Juan Manuel del Fresno, Carmen González, José Antonio Suárez-Lepe
Biomolecules. 2020 Jan; 10(1): 34. Published online 2019 Dec 25. doi: 10.3390/biom10010034
PMCID:
PMC7022396
ArticlePDF–13M
8.
Multiple Batches of Fermentation Promote the Formation of Functional Microbiota in Chinese Miscellaneous-Flavor Baijiu Fermentation
Pulin Liu, Lihong Miao
Front Microbiol. 2020; 11: 75. Published online 2020 Jan 31. doi: 10.3389/fmicb.2020.00075
PMCID:
PMC7005924
ArticlePDF–1.2M
9.
Tasting the terroir of wine yeast innovation
I S Pretorius
FEMS Yeast Res. 2020 Feb; 20(1): foz084. Published online 2019 Dec 12. doi: 10.1093/femsyr/foz084
PMCID:
PMC6964221
ArticlePDF–7.6M
10.
Food Safety through Natural Antimicrobials
Emiliano J. Quinto, Irma Caro, Luz H. Villalobos-Delgado, Javier Mateo, Beatriz De-Mateo-Silleras, María P. Redondo-Del-Río
Antibiotics (Basel) 2019 Dec; 8(4): 208. Published online 2019 Oct 31. doi: 10.3390/antibiotics8040208
PMCID:
PMC6963522
ArticlePDF–612K
11.
Efficacy of Kombucha Obtained from Green, Oolong, and Black Teas on Inhibition of Pathogenic Bacteria, Antioxidation, and Toxicity on Colorectal Cancer Cell Line
Thida Kaewkod, Sakunnee Bovonsombut, Yingmanee Tragoolpua
Microorganisms. 2019 Dec; 7(12): 700. Published online 2019 Dec 14. doi: 10.3390/microorganisms7120700
PMCID:
PMC6956236
ArticlePDF–2.4M
12.
Schizosaccharomyces pombe Can Reduce Acetic Acid Produced by Baijiu Spontaneous Fermentation Microbiota
Zhewei Song, Hai Du, Menghui Zhang, Yao Nie, Yan Xu
Microorganisms. 2019 Dec; 7(12): 606. Published online 2019 Nov 22. doi: 10.3390/microorganisms7120606
PMCID:
PMC6956116
ArticlePDF–1.7M
13.
Occurrence and Molecular Identification of Wild Yeasts from Jimma Zone, South West Ethiopia
Anbessa Dabassa Koricha, Da-Yong Han, Ketema Bacha, Feng-Yan Bai
Microorganisms. 2019 Dec; 7(12): 633. Published online 2019 Nov 30. doi: 10.3390/microorganisms7120633
PMCID:
PMC6956043
ArticlePDF–950K
14.
Influence of Saccharomyces and non-Saccharomyces Yeasts in the Formation of Pyranoanthocyanins and Polymeric Pigments during Red Wine Making
Antonio Morata, Carlos Escott, Iris Loira, Juan Manuel Del Fresno, Carmen González, Jose Antonio Suárez-Lepe
Molecules. 2019 Dec; 24(24): 4490. Published online 2019 Dec 8. doi: 10.3390/molecules24244490
PMCID:
PMC6943737
ArticlePDF–4.6M
15.
The impact of hybrid yeasts on the aroma profile of cool climate Riesling wines
Jean-Philippe Kanter, Santiago Benito, Silvia Brezina, Beata Beisert, Stefanie Fritsch, Claus-Dieter Patz, Doris Rauhut
Food Chem X. 2020 Mar 30; 5: 100072. Published online 2019 Nov 28. doi: 10.1016/j.fochx.2019.100072
PMCID:
PMC6926337
ArticlePDF–800K
16.
Characterizing the Potential of the Non-Conventional Yeast Saccharomycodes ludwigii UTAD17 in Winemaking
Marcos Esteves, Catarina Barbosa, Isabel Vasconcelos, Maria João Tavares, Arlete Mendes-Faia, Nuno Pereira Mira, Ana Mendes-Ferreira
Microorganisms. 2019 Nov; 7(11): 478. Published online 2019 Oct 23. doi: 10.3390/microorganisms7110478
PMCID:
PMC6920815
ArticlePDF–1.1M
17.
Candida vaginitis among symptomatic pregnant women attending antenatal clinics in Mwanza, Tanzania
Martha F. Mushi, Amani Mmole, Stephen E. Mshana
BMC Res Notes. 2019; 12: 775. Published online 2019 Nov 27. doi: 10.1186/s13104-019-4793-z
PMCID:
PMC6881989
ArticlePDF–903K
18.
Influence of Various Processing Parameters on the Microbial Community Dynamics, Metabolomic Profiles, and Cup Quality During Wet Coffee Processing
Sophia Jiyuan Zhang, Florac De Bruyn, Vasileios Pothakos, Gonzalo F. Contreras, Zhiying Cai, Cyril Moccand, Stefan Weckx, Luc De Vuyst
Front Microbiol. 2019; 10: 2621. Published online 2019 Nov 13. doi: 10.3389/fmicb.2019.02621
PMCID:
PMC6863779
ArticlePDF–5.1M
19.
Fermentative capabilities of native yeast strains grown on juices from different Agave species used for tequila and mezcal production
M. Alcazar-Valle, A. Gschaedler, H. Gutierrez-Pulido, A. Arana-Sanchez, M. Arellano-Plaza
Braz J Microbiol. 2019 Apr; 50(2): 379–388. Published online 2019 Mar 2. doi: 10.1007/s42770-019-00049-7
PMCID:
PMC6863286
ArticlePDF–585K
20.
Characterization of oral yeasts isolated from healthy individuals attended in different Colombian dental clinics
Raul Eduardo Rivera, Alejandra Zuluaga, Karen Arango, Itzjak Kadar, Paola Andrea Pinillos, Luis Fernando Montes, Eugenia Catalina Cepeda, Ernesto González, Pedro Antonio Alfonso, Andrea Alejandra Villalba, Luis Fernando Casanova, Adolfo Perez, Armando Roa, Martha Jhoana Arias, Jorge Orlando Francisco Cuellar, Lorena Pedraza, Adiel Alberto Vasquez, Blanca Lynne Suarez, Beatriz L. Gomez, Catalina De Bedout, Luz Elena Cano
J Biomed Res. 2019 Sep; 33(5): 333–342. doi: 10.7555/JBR.33.20180067
PMCID:
PMC6813531
ArticlePDF–4.0M

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