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Bacteria 16S ribosomal RNA gene, partial sequence.

PopSet: 641453920

Study Details

Microbial Composition and Stability of Industrial Rye Sourdoughs in Four Estonian Bakeries

Viiard,E., Bessmeltseva,M., Simm,J., Paalme,T. and Sarand,I.

Sequences in this data set

  • KJ562180.1Uncultured Lactobacillus sp. clone OTU284 16S ribosomal RNA gene, partial sequence
  • KJ562179.1Uncultured Lactobacillales bacterium clone OTU283 16S ribosomal RNA gene, partial sequence
  • KJ562178.1Uncultured Lactobacillus sp. clone OTU282 16S ribosomal RNA gene, partial sequence
  • KJ562177.1Uncultured Lactobacillaceae bacterium clone OTU281 16S ribosomal RNA gene, partial sequence
  • KJ562176.1Uncultured Lactobacillus sp. clone OTU278 16S ribosomal RNA gene, partial sequence
  • KJ562175.1Uncultured Bacteroidetes bacterium clone OTU276 16S ribosomal RNA gene, partial sequence
  • KJ562174.1Uncultured Lactobacillales bacterium clone OTU275 16S ribosomal RNA gene, partial sequence
  • KJ562173.1Uncultured bacterium clone OTU274 16S ribosomal RNA gene, partial sequence
  • KJ562172.1Uncultured Lactobacillus sp. clone OTU273 16S ribosomal RNA gene, partial sequence
  • KJ562171.1Uncultured Lactobacillus sp. clone OTU272 16S ribosomal RNA gene, partial sequence
  • more...

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