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Ascomycota 26S ribosomal RNA gene, partial sequence.

PopSet: 93009071

Study Details

The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods.

Nielsen,D.S., Teniola,O.D., Ban-Koffi,L., Owusu,M., Andersson,T.S. and Holzapfel,W.H.

(03-10-2007) Int. J. Food Microbiol. 114:(2)168-186

PMID:
17161485
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