Resveratrol and high-fat high-calorie diet effect on liver
Summary:
Analysis of liver of C57BL/6 males maintained on a high-fat high-calorie diet supplemented with 0.04% resveratrol, a compound in red wine that extends lifespan of diverse species. Results provide insight into molecular basis of increased lifespan and improved health associated with resveratrol.
GPL2872:
Agilent-012694 Whole Mouse Genome G4122A (Feature Number version)
Citation:
Baur JA, Pearson KJ, Price NL, Jamieson HA et al. Resveratrol improves health and survival of mice on a high-calorie diet. Nature 2006 Nov 16;444(7117):337-42. PMID: 17086191
