1POP,1JQP,1GMY,1EF7,1GCB


Conserved Protein Domain Family
Peptidase_C1

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cd02619: Peptidase_C1 
Click on image for an interactive view with Cn3D
C1 Peptidase family (MEROPS database nomenclature), also referred to as the papain family; composed of two subfamilies of cysteine peptidases (CPs), C1A (papain) and C1B (bleomycin hydrolase). Papain-like enzymes are mostly endopeptidases with some exceptions like cathepsins B, C, H and X, which are exopeptidases. Papain-like CPs have different functions in various organisms. Plant CPs are used to mobilize storage proteins in seeds while mammalian CPs are primarily lysosomal enzymes responsible for protein degradation in the lysosome. Papain-like CPs are synthesized as inactive proenzymes with N-terminal propeptide regions, which are removed upon activation. Bleomycin hydrolase (BH) is a CP that detoxifies bleomycin by hydrolysis of an amide group. It acts as a carboxypeptidase on its C-terminus to convert itself into an aminopeptidase and peptide ligase. BH is found in all tissues in mammals as well as in many other eukaryotes. It forms a hexameric ring barrel structure with the active sites imbedded in the central channel. Some members of the C1 family are proteins classified as non-peptidase homologs which lack peptidase activity or have missing active site residues.
Statistics
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PSSM-Id: 239110
Aligned: 47 rows
Threshold Bit Score: 76.7845
Created: 7-Mar-2002
Updated: 2-Oct-2020
Structure
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Program:
Drawing:
Aligned Rows:
 
active site
Conserved site includes 4 residues -Click on image for an interactive view with Cn3D
Feature 1:active site [active site]
Evidence:
  • Comment:The catalytic residues of C1 family peptidases are Cys and His, forming a catalytic dyad. Two other residues play an important role in catalysis: a Gln preceding the catalytic Cys, believed to help in the formation of the oxyanion hole; and an Asn residue which orients the imidazolium ring of the catalytic His.
  • Citation:PMID 8439290
  • Citation:PMID 7470479
  • Structure:1POP_A; papain with bound inhibitor, leupeptin; contacts at 3.5A
  • Citation:PMID 8416808
  • Comment:The active sites of bleomycin hydrolase are imbedded in a channel, as in the proteasome, within a hexameric ring barrel structure. They are accessible only by substrates through the central channel.
  • Citation:PMID 9546396

Sequence Alignment
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Format: Row Display: Color Bits: Type Selection:
Feature 1                         #     #                                                     
1POP_A      4 YVDWRqkga-----vtpVKNQGsCGSCWAFSAVVTIEGIIKirtg---------------nlnQYSEQELLDCDrrsy-- 61   papaya
AAP53399  679 CFSWRtrkfhn-rlilpPVRQQtSGTCSYYATLSSVESLYKreyasyptilkdkigqpdeflvNLSRAQLEDIVedfyt- 756  Japanese rice
EAL50412   20 KWAYNyp--------tnRYYQLdKGTCWAFGIIGMLEHSYRengikkgf-------lkedefvRLNVQSFGILMvdackk 84   Entamoeba histoly...
NP_171868  51 QTDDNgvrsk---lcylNCNSYkIEICWAIALTRLLQVIYNitqey------------iagrlRFDHDDLVVHLkmkkt- 114  thale cress
AAL47348  126 SKSWKkfl-------gfIRDQLfHLICWAYAASDLVSATRImrnwe-------------veyiPLCPWYLCSFCrpeylg 185  thale cress
NP_973903 337 ETAGEqgr------sgeVRDQLfHLLCWAYAGSDLVSYQRLlqkwe-------------rktlPLCPWYLCAFCepeklg 397  thale cress
XP_483131  18 EFSWKrarlhgqhilpeVRDQGnEPTCVFQAVCAAAEMTMMrnladrn--------ppsstdtRFDAELLAHDYevevqr 89   Japanese rice
CAC01721   74 IKDWRqshra---llskIIEQI-HAICWALVLGKILEFTYNmn-------------------rPIAQHMFLDIDsfaekv 130  thale cress
NP_173627  69 FLCWRvar------pafAELLK-SSSWIAYASSDLTSAIRIirhwe-------------dtyiPLCAWYLSNHVepemlg 128  thale cress
XP_550616  19 TVNCSiirap--amtrlIVNHF-NDTCIFHSLGAATESHYKrrgalsi--------pkedfevTLSIDDYVSQYnkmisg 87   Japanese rice
Feature 1                                                                                     
1POP_A     62 ---------------------gcnGGYPwsalq-----lvaqYGIHYRn---------TYPYegvqrycrsr-------- 98   papaya
AAP53399  757 --------------------rhkvKGSKrlnvcl---dkmknEGVISEe---------SYMNpqaqsterykikqyeeln 804  Japanese rice
EAL50412   85 ypsvcn------tpgddvifgsteGGEInwfysf---pflydKILPSA----------VCPYtatvdt------------ 133  Entamoeba histoly...
NP_171868 115 --------------------rgkrPGSMklknlkdainhiavKGLLKKr---------ESKSkagsdi------------ 153  thale cress
AAL47348  186 edenpek-----eddenpekghycYGNDiedcl----lyikqHGIPREick-----kfDCKDwqppnadd---------- 241  thale cress
NP_973903 398 eeeildrngekkilvdrhgrvhhcYGGTiekal----chvqsHGIPRDv---------VTNFlctdyhppsa-------- 456  thale cress
XP_483131  90 s----------------lgkdhdlGHTVradt------alrlFGSIGAlat-----ssGWEGhqr--------------- 127  Japanese rice
CAC01721  131 klkadei-----naqkkvitedmaVGSMkkafd-----hvflKGIEKAd---------GRKKggg--------------- 176  thale cress
NP_173627 129 kdk------------haekghvcyGNSIaeale-----hierEGIPKEipqfrqykcrRYPPsah--------------- 176  thale cress
XP_550616  88 ------------------elgtepGGGRgqsr------mhvaLRVLQEigi-----aaEDPGlegm-------------- 124  Japanese rice
Feature 1                                                                                     
1POP_A     99 --------------ekgpyaaktDGVRQVqpyn-------------qgaLLYSIAn--------------qPVSVVLQAa 137  papaya
AAP53399  805 leiamrerdkeevsivdkkcigkKKKRRFrkk---------------mrMKEHIFltkikkvieshimdgkVLIASFRVt 869  Japanese rice
EAL50412  134 ------------------qfecnGMDEALktnpikfnitemlttyneeqTKELLLkv------------kiPIGFGALIh 183  Entamoeba histoly...
NP_171868 154 ------------------ghhtkWNFSMEkc-----------------pSKDFIKskv----------disPVAIAFDIt 188  thale cress
AAL47348  242 ---------------phmhttklKSVRKIe------------------sMEEALLllp-----------hfPIGADLVVf 277  thale cress
NP_973903 457 -------------depdmerrkiKGFRKIntw---------------kdVVEALQkq-------------qIVGADLLNy 495  thale cress
XP_483131 128 --------------------vrlRNYRSLsisn-------------ferVAEYIIqg-------------tPLLGTLPTg 161  Japanese rice
CAC01721  177 --------------------dkvFTIKGRfn-----------------eVQNATAidian------kvdigPVGITIDMs 213  thale cress
NP_173627 177 --------------------krkHKIKSVlsf---------------dtLDKALAhlh-----------iqPVGAALITf 210  thale cress
XP_550616 125 -------------------rykiYNWKMInkedv-----------kfkeIAEEIGik------------arVMAAGFKIs 162  Japanese rice
Feature 1                                                                   #                 
1POP_A    138 gkdfqlyrgg-----------------------------------------ifvgpcgnkvDHAVAAVGYGp-------- 168  papaya
AAP53399  870 tgyfrllphqiykip-------------------------------eedpqyelnkkgnpcSHCVVVVGFGird-----g 913  Japanese rice
EAL50412  184 dakyylpcteeyknfcdesvynviecpenmkylaekcayivmpmystdgefnyhneiepegGHAMVTIGYNdeyvthegc 263  Entamoeba histoly...
NP_171868 189 hnfqfignvskksngl-----------------------------siynvsgvdmedgdagGHVVLIVGYGytk----en 235  thale cress
AAL47348  278 kelwtvgeeiy--------------------------------------ygpgtnsrgfrsYHAVIVSSIEiyk-----g 314  thale cress
NP_973903 496 sqlmmtsgkyiy-------------------------------------kgpmsrmsvyvgYHAVVIEQIKkmn-----g 533  thale cress
XP_483131 162 defrtmlpdeife-----------------------------------frrgllpagtvasTHMVLFMGFGyrn-----g 201  Japanese rice
CAC01721  214 vglrklkdgi----------------------------------------ymvpkpkdgapKHALTIVAYGmtk----ed 249  thale cress
NP_173627 211 pelwrigehiy--------------------------------------rgpleentqftgFHDVVIVKVDvin-----r 247  thale cress
XP_550616 163 snfrttkpgeiysy---------------------------------epnkreknedgvtrSHCVLVVGFGrre-----g 204  Japanese rice
Feature 1            #                                       
1POP_A    169 -NYILIKNSWGTGWGe------nGYIRIKRgtgnsygvcglytSSFY 208  papaya
AAP53399  914 eCYLIYLNSYGTSWGh------dGFGRIYLdsvr------klfLAQV 948  Japanese rice
EAL50412  264 kGGFILKNSWNDTVYgpsiantaRGVRGSHsvky------fmnQLTA 304  Entamoeba histolytica HM-1:IMSS
NP_171868 236 kLFFLIQNSWGEDWGv------kGFGRIFIddes------kttLVYP 270  thale cress
AAL47348  315 eVVAICKMSNGTKVCd------eGYVRVSLatty------mvvGASP 349  thale cress
NP_973903 534 eWVAVCKMSNGTLVAd------yGYAYVSIevqy------mpvGASD 568  thale cress
XP_483131 202 rPYLVFLNSNGKSFGd------eGLGRVYFdqiy-----aelfYALN 237  Japanese rice
CAC01721  250 eLFFVVQNTWGTIWRv------nGEGRMIItdtc-----hmfyLDEV 285  thale cress
NP_173627 248 eQVALCKLSNGPKIGv------gGYVWVSLevmy------mvvGAQD 282  thale cress
XP_550616 205 qEYLVYQNSAGIEFGe------eGFGRVYLkdvl------rmaTLNV 239  Japanese rice

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