GSE17847[ACCN] AND gsm[ETYP] - GEO DataSets

Warning: The NCBI web site requires JavaScript to function. more...

Search results

Items: 12

Select item 3004457811.

Shocked with 8% ethanol for 10 min vs. Shocked with 8% ethanol for 10 min hyb12

Organism:: Lactiplantibacillus plantarum WCFS1

Source name:: Bacterial culture shocked with 8% ethanol for 10 min, replicate 2 (channel 1) Bacterial culture shocked with 8% ethanol for 10 min, replicate 1 (channel 2)

Platform:: GPL4318
Series:: GSE17847

Download data: TXT

Sample

Accession:: GSM445781

ID:: 300445781

Select item 3004457802.

Shocked with 8% ethanol for 30 min vs. Shocked with 8% ethanol for 10 min hyb11

Organism:: Lactiplantibacillus plantarum WCFS1

Source name:: Bacterial culture shocked with 8% ethanol for 10 min, replicate 2 (channel 1) Bacterial culture shocked with 8% ethanol for 30 min, replicate 2 (channel 2)

Platform:: GPL4318
Series:: GSE17847

Download data: TXT

Sample

Accession:: GSM445780

ID:: 300445780

Select item 3004457793.

Shocked with 8% ethanol for 10 min vs. Shocked with 8% ethanol for 30 min hyb10

Organism:: Lactiplantibacillus plantarum WCFS1

Source name:: Bacterial culture shocked with 8% ethanol for 30 min, replicate 2 (channel 1) Bacterial culture shocked with 8% ethanol for 10 min, replicate 2 (channel 2)

Platform:: GPL4318
Series:: GSE17847

Download data: TXT

Sample

Accession:: GSM445779

ID:: 300445779

Select item 3004457784.

Shocked with 8% ethanol for 30 min vs. Shocked with 8% ethanol for 30 min hyb9

Organism:: Lactiplantibacillus plantarum WCFS1

Source name:: Bacterial culture shocked with 8% ethanol for 30 min, replicate 2 (channel 1) Bacterial culture shocked with 8% ethanol for 30 min, replicate 1 (channel 2)

Platform:: GPL4318
Series:: GSE17847

Download data: TXT

Sample

Accession:: GSM445778

ID:: 300445778

Select item 3004457775.

Shocked with 8% ethanol for 30 min vs. Control (no ethanol) hyb8

Organism:: Lactiplantibacillus plantarum WCFS1

Source name:: Control (no ethanol), replicate 2 (channel 1) Bacterial culture shocked with 8% ethanol for 30 min, replicate 2 (channel 2)

Platform:: GPL4318
Series:: GSE17847

Download data: TXT

Sample

Accession:: GSM445777

ID:: 300445777

Select item 3004457766.

Control (no ethanol) vs. 8% ethanol adapted for 24h hyb7

Organism:: Lactiplantibacillus plantarum WCFS1

Source name:: Bacterial culture 8% ethanol adapted for 24h, replica 1 (channel 1) Control (no ethanol), replicate 2 (channel 2)

Platform:: GPL4318
Series:: GSE17847

Download data: TXT

Sample

Accession:: GSM445776

ID:: 300445776

Select item 3004457757.

8% ethanol adapted for 24h vs. Shocked with 8% ethanol for 30 min hyb6

Organism:: Lactiplantibacillus plantarum WCFS1

Source name:: Bacterial culture shocked with 8% ethanol for 30 min, replicate 1 (channel 1) Bacterial culture 8% ethanol adapted for 24h, replica 2 (channel 2)

Platform:: GPL4318
Series:: GSE17847

Download data: TXT

Sample

Accession:: GSM445775

ID:: 300445775

Select item 3004457748.

8% ethanol adapted for 24h vs. 8% ethanol adapted for 24h hyb5

Organism:: Lactiplantibacillus plantarum WCFS1

Source name:: Bacterial culture 8% ethanol adapted for 24h, replica 2 (channel 1) Bacterial culture 8% ethanol adapted for 24h, replica 1 (channel 2)

Platform:: GPL4318
Series:: GSE17847

Download data: TXT

Sample

Accession:: GSM445774

ID:: 300445774

Select item 3004457739.

Control (no ethanol) vs. 8% ethanol adapted for 24h hyb4

Organism:: Lactiplantibacillus plantarum WCFS1

Source name:: Bacterial culture 8% ethanol adapted for 24h, replica 1 (channel 1) Control (no ethanol), replicate 1 (channel 2)

Platform:: GPL4318
Series:: GSE17847

Download data: TXT

Sample

Accession:: GSM445773

ID:: 300445773

Select item 30044577210.

Shocked with 8% ethanol for 10 min vs. Shocked with 8% ethanol for 30 min hyb3

Organism:: Lactiplantibacillus plantarum WCFS1

Source name:: Bacterial culture shocked with 8% ethanol for 30 min, replicate 1 (channel 1) Bacterial culture shocked with 8% ethanol for 10 min, replicate 1 (channel 2)