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Status |
Public on Jan 01, 2010 |
Title |
Ethanol stress response in Lactobacillus plantarum WCFS1 |
Organism |
Lactiplantibacillus plantarum WCFS1 |
Experiment type |
Expression profiling by array
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Summary |
Transcriptome profiles of control Lactobacillus plantarum WCFS1 cells were compared with 8% ethanol adapted cells and with 10 min or 30 min 8% ethanol shocked cells.
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Overall design |
A continuous culture was performed in duplicate on medium containing ehtanol (tE). A shock experiment was performed in duplicate in which ethanol was added to a batch culture immediately after t0 (=control). The culture was sampled at time=0 (t0), time =10 min (t1) and time=30 min (t2).
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Contributor(s) |
van de Veen H, Rojo-Bezares B, Bongers RS, Tempelaars M, Molenaar D, Marco M, Abee T, Kleerebezem M |
Citation(s) |
21705551 |
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Submission date |
Aug 27, 2009 |
Last update date |
Mar 21, 2012 |
Contact name |
Michiel Wels |
E-mail(s) |
[email protected]
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Organization name |
NIZO food research
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Street address |
Kernhemseweg 2
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City |
Ede |
ZIP/Postal code |
6718 ZB |
Country |
Netherlands |
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Platforms (1) |
GPL4318 |
WCFS Lactobacillus plantarum 11K 60-mer array, Version 1, our ID LPAG1 |
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Samples (12)
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GSM445770 |
Control (no ethanol) vs. Shocked with 8% ethanol for 10 min hyb1 |
GSM445771 |
Shocked with 8% ethanol for 30 min vs. Control (no ethanol) hyb2 |
GSM445772 |
Shocked with 8% ethanol for 10 min vs. Shocked with 8% ethanol for 30 min hyb3 |
GSM445773 |
Control (no ethanol) vs. 8% ethanol adapted for 24h hyb4 |
GSM445774 |
8% ethanol adapted for 24h vs. 8% ethanol adapted for 24h hyb5 |
GSM445775 |
8% ethanol adapted for 24h vs. Shocked with 8% ethanol for 30 min hyb6 |
GSM445776 |
Control (no ethanol) vs. 8% ethanol adapted for 24h hyb7 |
GSM445777 |
Shocked with 8% ethanol for 30 min vs. Control (no ethanol) hyb8 |
GSM445778 |
Shocked with 8% ethanol for 30 min vs. Shocked with 8% ethanol for 30 min hyb9 |
GSM445779 |
Shocked with 8% ethanol for 10 min vs. Shocked with 8% ethanol for 30 min hyb10 |
GSM445780 |
Shocked with 8% ethanol for 30 min vs. Shocked with 8% ethanol for 10 min hyb11 |
GSM445781 |
Shocked with 8% ethanol for 10 min vs. Shocked with 8% ethanol for 10 min hyb12 |
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Relations |
BioProject |
PRJNA117907 |