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Links from GEO DataSets

Items: 16

1.

Comparative transcriptome analysis between original and evolved recombinant lactose-consuming S. cerevisiae strains

(Submitter supplied) The engineering of Saccharomyces cerevisiae strains for lactose utilization has been attempted with the intent of developing high productivity processes for alcoholic fermentation of cheese whey. A recombinant S. cerevisiae flocculent strain that efficiently ferments lactose to ethanol was previously obtained by evolutionary engineering of an original recombinant that displayed poor lactose fermentation performance. more...
Organism:
Saccharomyces cerevisiae
Type:
Expression profiling by array
Platform:
GPL7120
4 Samples
Download data: TXT
Series
Accession:
GSE12433
ID:
200012433
2.

Comparative transcriptome analysis between an original and a recombinant wine yeast strain defective for KNR4/SMI1

(Submitter supplied) EKD-13 is among the recently developed mannoprotein overproducing strains. It is a recombinant derivative of the well known EC1118 commercial strain, in which the ORF of all the alleles of KNR4/SMI1 was replaced by different integration cassettes. Lack of Knr4p resulted in a negligible impairment in fermentation kinetics and a net reduction in bentonite requirements to attain complete protein stabilization of white wines made out of natural grape must. more...
Organism:
Saccharomyces cerevisiae
Type:
Expression profiling by array
Platform:
GPL11639
6 Samples
Download data: GPR, TXT
Series
Accession:
GSE26965
ID:
200026965
3.

Involvement of ergosterol contents in the tolerance to vanillin in Saccharomyces cerevisiae

(Submitter supplied) The vanillin tolerance Saccharomyces cerevisiae was screened and compared intracellular ergosterol levels with several laboratory yeast strains, to study potential relationship between ergosterol contents and vanillin tolerance. S. cerevisiae NBRC1950 was selected as a vanillin tolerant strain. Its ergosterol contents were higher than those of laboratory strains. The results of DNA microarray and quantitative RT-PCR analysis showed that 5 genes involved in ergosterol biosynthesis (ERG28, HMG1, MCR1, ERG5 and ERG7) were up-regulated in NBRC 1950 compared with strain X2180, suggested that high expressions of genes involved in ergosterol biosynthesis may cause for the high ergosterol content in strain NBRC 1950. more...
Organism:
Saccharomyces cerevisiae; Schizosaccharomyces pombe
Type:
Expression profiling by array
Platform:
GPL2529
4 Samples
Download data: CEL, CHP
Series
Accession:
GSE13755
ID:
200013755
4.

Comparison of the transcriptome of the ethanol adapted yeast and control at 10% ethanol

(Submitter supplied) In this study, using DNA microarray analysis, we compared the comprehensive expression profiles of two yeast trains, i.e, the previously obtained ethanol-adapted yeast strain and the parental strain as control (FY834), under the ethanol stress condition (YPD medium contained 10% ethanol). As a result, we identified certain genes and functional categories of the genes that are possible involved in growth under the ethanol stress condition.
Organism:
Saccharomyces cerevisiae
Type:
Expression profiling by array
Platform:
GPL7698
2 Samples
Download data: GPR
Series
Accession:
GSE13757
ID:
200013757
5.

Engineering Yeast Transcription Machinery for Improved Ethanol Tolerance and Production

(Submitter supplied) Global transcription machinery engineering (gTME) is an approach for reprogramming gene transcription to elicit cellular phenotypes important for technological applications. Here we show the application of gTME to Saccharomyces cerevisiae for improved glucose/ethanol tolerance, a key trait for many biofuels programs. Mutagenesis of the transcription factor Spt15p and selection led to dominant mutations that conferred increased tolerance and more efficient glucose conversion to ethanol. more...
Organism:
Saccharomyces cerevisiae; Schizosaccharomyces pombe
Type:
Expression profiling by array
Dataset:
GDS2498
Platform:
GPL2529
12 Samples
Download data: CEL
Series
Accession:
GSE5185
ID:
200005185
6.
Full record GDS2498

TATA-binding protein Spt15 mutant response to ethanol and glucose stress

Analysis of spt15-300 mutant grown in conditions of ethanol and glucose stress. Mutant generated by global transcription machinery engineering (gTME) and bears 3 mutations in SPT15. Results provide insight into the applicability of gTME to alter cellular eukaryotic phenotypes.
Organism:
Schizosaccharomyces pombe; Saccharomyces cerevisiae
Type:
Expression profiling by array, count, 2 strain, 2 stress sets
Platform:
GPL2529
Series:
GSE5185
12 Samples
Download data: CEL
DataSet
Accession:
GDS2498
ID:
2498
7.

mRNA expression data in Δrsf1mutant during growth on, and transition to growth on glycerol as sole carbon source

(Submitter supplied) Rsf1p is a putative transcription factor required for efficient growth using glycerol as sole carbon source but not for growth on the alternative respiratory carbon source ethanol. We use microarrays to determine the differences in the transcriptional program between the Δrsf1 mutant and the wild type during respiratory growth on glycerol as well as the transition to growth on glycerol as sole carbon source. more...
Organism:
Saccharomyces cerevisiae
Type:
Expression profiling by array
Platform:
GPL90
22 Samples
Download data: CEL, CHP
Series
Accession:
GSE10031
ID:
200010031
8.

Effects of Ethanol Stress on Gene Expression in Saccharomyces cerevisiae

(Submitter supplied) To identify genes involved in acclimatization of yeast to non-lethal ethanol stress, S. cerevisiae strain W303-1A was grown separately at 0% and 6.5% (v/v) ethanol, and gene expression profiles were compared using microarray analysis. A t-test with a p-value of 0.05 was applied for differences in gene expression across unstressed and stressed replicates of W303-1A. There were 1049 genes with significant differences in expression. more...
Organism:
Saccharomyces cerevisiae
Type:
Expression profiling by array
Platform:
GPL4873
6 Samples
Download data: GPR
Series
Accession:
GSE20590
ID:
200020590
9.

Hybrid wine yeast strains

(Submitter supplied) This experiment is the analysis of the transcriptomes of several hybrid yeast strains obtained by crossing natural (from wine) isolates of S. cerevisiae and S. uvarum. All isolations have been done from hybrid strains growing in exponential phase in YPD. Keywords: Strain comparison
Organism:
Saccharomyces cerevisiae; Saccharomyces cerevisiae x Saccharomyces uvarum
Type:
Expression profiling by array
Platform:
GPL772
15 Samples
Download data
Series
Accession:
GSE9888
ID:
200009888
10.

Transcriptomic profiling of wine yeast strains during colombar fermentation

(Submitter supplied) Comparative gene expression analysis of two wine yeast strains at three time points (days 2, 5 and 14) during fermentation of colombar must. In our study we conducted parallel fermentations with the VIN13 and BM45 wine yeast strains in two different media, namely MS300 (syntheticmust) and Colombar must. The intersection of transcriptome datasets from both MS300 (simulated wine must;GSE11651) and Colombar fermentations should help to delineate relevant and ‘noisy’ changes in gene expression in response to experimental factors such as fermentation stage and strain identity.
Organism:
Schizosaccharomyces pombe; Saccharomyces cerevisiae
Type:
Expression profiling by array
Platform:
GPL2529
17 Samples
Download data: CEL, CHP
Series
Accession:
GSE13695
ID:
200013695
11.

Transcriptomic profiling of five industrial wine yeast strains at three time points during allcoholic fermentation

(Submitter supplied) Our study involves a transcriptomic approach to the analysis of industrial yeast metabolism. Historically, among the hundreds of yeast species, Saccharomyces cerevisiae has played an important role in scientific investigations and industrial applications, and it is universally acknowledged as one of the model systems for eukaryotic organisms. Yeast is also an important component of the wine fermentation process and determines various attributes of the final product. more...
Organism:
Saccharomyces cerevisiae; Schizosaccharomyces pombe
Type:
Expression profiling by array
Dataset:
GDS3725
Platform:
GPL2529
43 Samples
Download data: CEL, CHP
Series
Accession:
GSE11651
ID:
200011651
12.
Full record GDS3725

Industrial wine yeast strains during fermentation: time course

Analysis of five industrial wine yeast strains during fermentation. Yeast is an important component of wine fermentation and determines various attributes of the final product. Results provide insight into the differences in wine yeast physiology and metabolism during fermentation.
Organism:
Schizosaccharomyces pombe; Saccharomyces cerevisiae
Type:
Expression profiling by array, count, 5 strain, 3 time sets
Platform:
GPL2529
Series:
GSE11651
43 Samples
Download data: CEL, CHP
13.

Transcriptomic analysis of a nickel-resistant Saccharomyces cerevisiae mutant obtained by evolutionary engineering

(Submitter supplied) Nickel-resistant Saccharomyces cerevisiae mutant was obtained by evolutionary engineering. The reference strain which was used to select this nickel-resistant mutant could not grow even at 0.5 mM NiCl2 whereas this mutant was shown to be resistant upto 5.3 mM NiCl2 concentration. Whole-genome microarray analysis might be promising to identify the nickel resistance mechanisms in the yeast cells.
Organism:
Saccharomyces cerevisiae
Type:
Expression profiling by array
Platform:
GPL16244
6 Samples
Download data: TXT
Series
Accession:
GSE50985
ID:
200050985
14.

eQTL Mapping of the Yeast Ethanol Response

(Submitter supplied) In a previous study, we identified extensive natural variation in the response to acute ethanol treatment in three yeast strains: a lab strain derived from the commonly used S288c (DBY8268), vineyard isolate M22, and oak soil strain YPS163. Many expression differences persisted across several modules of co-regulated genes, implicating trans-acting systemic differences in ethanol sensing and/or response. more...
Organism:
Saccharomyces cerevisiae
Type:
Expression profiling by array
Platform:
GPL13254
196 Samples
Download data: FTR, PAIR
Series
Accession:
GSE54196
ID:
200054196
15.

Physiological and Molecular Characterization of an Oxidative Stress-Resistant Saccharomyces cerevisiae Strain Obtained by Evolutionary Engineering

(Submitter supplied) Oxidative stress is a key attribute that one should considered when using yeast cells for industrial applications due to its direct impact on yeast growth, viability, and productivity. However, little information is currently available regarding the molecular mechanisms of oxidative stress induction and the antioxidant response to increased reactive oxygen species (ROS) in yeasts. In this study, we generated experimentally evolved and genetically stable oxidative stress-resistant S. more...
Organism:
Saccharomyces cerevisiae
Type:
Non-coding RNA profiling by array
Platform:
GPL22543
6 Samples
Download data: TXT
Series
Accession:
GSE184952
ID:
200184952
16.

Expression data from S. cerevisiae under serial stresses

(Submitter supplied) S. cerevisae cells were exposed to different series of mild stresses. Stress type include heat shock, oxidative and osmotic stresses. Microarrays were used to follow the genome-wide transcriptional response to the stresses and to identify genes that can underlie the cross protection phenotype between heat shock and oxidative stress. Keywords: time course
Organism:
Saccharomyces cerevisiae; Schizosaccharomyces pombe
Type:
Expression profiling by array
Platform:
GPL2529
22 Samples
Download data: CEL, TXT
Series
Accession:
GSE15936
ID:
200015936
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