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Series GSE18930 Query DataSets for GSE18930
Status Public on Feb 04, 2010
Title Microarray data from aerial tissue of submergence tolerant M202(Sub1) and intolerant M202
Organism Oryza sativa
Experiment type Expression profiling by array
Summary An ERF transcription factor, Submergence-1A (Sub1A), dramatically enhances the tolerance to prolonged submergence in rice. For instance, rice accessions which lack Sub1A (e.g. M202) die within 7-10 d of complete submergence. By contrast, genotypes which posses Sub1A (e.g. M202(Sub1)) can endure submergence stress for 14 d. In this study, the two near isogenic lines with and without Sub1A were subjected to microarray analysis using Affymetrix Gene Chip technology. This analysis provided beneficial information to elucidate general response to submergence stress and to estimate Sub1A-dependent defense response to the stress at mRNA accumulation level.
 
Overall design Aerial tissue of 14-d-old plants which were submerged for 24 h were subjected to RNA extraction and hybridization on Affymetrix microarrays. Non-submerged plants were used as control. Two independent biological replicates were analyzed for each treatment/genotype.
 
Contributor(s) Fukao T, Bailey-Serres J
Citation(s) 20097791
Submission date Nov 06, 2009
Last update date Dec 27, 2017
Contact name Takeshi Fukao
E-mail(s) [email protected]
Organization name University of California, Riverside
Street address Department of Botany and Plant Sciences
City Riverside
State/province CA
ZIP/Postal code 92521
Country USA
 
Platforms (1)
GPL2025 [Rice] Affymetrix Rice Genome Array
Samples (8)
GSM468793 M202 at day 0, biological rep1
GSM468794 M202 at day 0, biological rep2
GSM468795 M202 at day 1, biological rep1
Relations
BioProject PRJNA121039

Download family Format
SOFT formatted family file(s) SOFTHelp
MINiML formatted family file(s) MINiMLHelp
Series Matrix File(s) TXTHelp

Supplementary file Size Download File type/resource
GSE18930_RAW.tar 38.8 Mb (http)(custom) TAR (of CEL)
Processed data included within Sample table

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