|
Status |
Public on Mar 26, 2013 |
Title |
sgrs_sgrt_mut_15 |
Sample type |
SRA |
|
|
Source name |
Total RNA from bacterial cell culture
|
Organism |
Salmonella enterica subsp. enterica serovar Typhimurium str. LT2 |
Characteristics |
growth phase: exponential growth treatment: glucose-analog alpha-methyl glucoside genotype: sgrs sgrt strain: LT2
|
Treatment protocol |
Each of the mutant strains above were grown in min. Mops fructose medium until cultures reached an OD600 of ~0.3. Cultures were then treated with the glucose-analog alpha-methyl glucoside (αMG), and total RNA harvested 15' after treatment
|
Growth protocol |
Minimal mops medium , carbon source: fructose
|
Extracted molecule |
total RNA |
Extraction protocol |
Hot phenol RNA extraction as described in Aiba. Adhya and Crombrugghe. J. Bio Chem. 1981, 256: p. 11905-11910. Ribosomal RNA was first removed using the Ribozero rRNA Removal Meta-Bacteria kit. Enriched mRNAs were then converted into indexed libraries using the into ScriptSeqTM v2 RNA-Seq Library Preparation Kit
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|
|
Library strategy |
RNA-Seq |
Library source |
transcriptomic |
Library selection |
cDNA |
Instrument model |
Illumina HiSeq 2000 |
|
|
Data processing |
Rockhopper version 1.20 (manuscript submitted) was used for alignment, normalization, and quantification. Rockhopper is available for download from http://cs.wellesley.edu/~btjaden/Rockhopper Genome_build: Salmonella enterica subsp. Enterica serovar Typhimurium st. LT2 (NC_003197.1)/ASM694v1 Supplementary_files_format_and_content: Tab delimited text files containing transcription coordinates and abundance estimates.
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|
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Submission date |
Mar 23, 2013 |
Last update date |
May 15, 2019 |
Contact name |
Brian Tjaden |
Organization name |
Wellesley College
|
Street address |
106 Central Street
|
City |
Wellesley |
State/province |
MA |
ZIP/Postal code |
02481 |
Country |
USA |
|
|
Platform ID |
GPL16864 |
Series (1) |
GSE45445 |
RNA-seq analysis of Salmonella enterica Typhimurium LT2 |
|
Relations |
SRA |
SRX254828 |
BioSample |
SAMN01990905 |