NCBI Logo
GEO Logo
   NCBI > GEO > Accession DisplayHelp Not logged in | LoginHelp
GEO help: Mouse over screen elements for information.
          Go
Sample GSM1200064 Query DataSets for GSM1200064
Status Public on Apr 15, 2014
Title Epitrochlearis muscle, whey protein hydrolysate administrated after 2h exercise, biological rep2
Sample type RNA
 
Source name Epitrochlearis muscle, whey protein hydrolysate administrated after 2h exercise
Organism Rattus norvegicus
Characteristics strain: Sprague-Dawley
gender: male
age: 6 weeks
treatment: whey protein hydrolysate
tissue: epitrochlearis muscle
Treatment protocol Rats were acclimated to swimming exercise by three days of pre-training. One day before the experiment, they were fed 5 g of a restricted diet (MF, Oriental Yeast Co., Ltd., Osaka, Japan). On the day of the experiment, rats swam for 2 hours. Immediately following exercise, rats were given one of two isoenergetic test solutions by gavage. These solutions contained 44 kJ in a four-test dose that represented about 15% of daily energy needs and included either a mixed meal containing carbohydrate and amino acid mixture (AAM) or a mixed meal containing carbohydrate and whey protein hydrolysate (WPH; Meiji Co., Ltd., Japan).
Extracted molecule total RNA
Extraction protocol Total RNA was purified with an RNeasy Fibrous Tissue Mini Kit (Qiagen K.K., Tokyo, Japan).
Label biotin
Label protocol biotinylated aRNA was obtained from 100 ng of purified total RNA using a GeneChip 3’ IVT Express Kit (Affymetrix, Santa Clara, CA, USA).
 
Hybridization protocol Following fragmentation, 12.5 µg cRNA were hybridized for 16 hr at 45°C on Affymetrix GeneChip Rat Genome 230 2.0 Array. GeneChips were washed and stained in the Affymetrix GeneChip Fluidics Station 450.
Scan protocol GeneChips were scanned using the Affymetrix GeneChip Scanner 3000.
Description WPH_2
Data processing CEL files were quantified with theDistribution Free Weighted method (DFW), using the statistical language R (R-2.7.2) and Bioconductor 2.2.
 
Submission date Aug 02, 2013
Last update date Apr 15, 2014
Contact name Yuji Nakai
Organization name Hirosaki University
Department Institute of Regional Innovation
Lab Section of Food Sciences
Street address 2-1-1, Yanagawa
City Aomori
State/province Aomori
ZIP/Postal code 038-0012
Country Japan
 
Platform ID GPL1355
Series (1)
GSE49486 Effect of ingested whey protein hydrolysate on gene expression profiles compared to an identical composition of amino acid mixture in rat skeletal muscle

Data table header descriptions
ID_REF
VALUE DFW summarized signal

Data table
ID_REF VALUE
1367452_at 9.903435154
1367453_at 9.497292978
1367454_at 9.466719405
1367455_at 10.96373531
1367456_at 11.66013057
1367457_at 9.549945863
1367458_at 7.603188053
1367459_at 10.82543735
1367460_at 11.00599584
1367461_at 8.806148854
1367462_at 8.895277341
1367463_at 10.61662437
1367464_at 9.277732152
1367465_at 8.891383801
1367466_at 9.414626342
1367467_at 11.08670886
1367468_at 7.916365935
1367469_at 12.06491264
1367470_at 9.793554108
1367471_at 9.325485521

Total number of rows: 31099

Table truncated, full table size 698 Kbytes.




Supplementary file Size Download File type/resource
GSM1200064_WPH_2.CEL.gz 2.4 Mb (ftp)(http) CEL
Processed data included within Sample table

| NLM | NIH | GEO Help | Disclaimer | Accessibility |
NCBI Home NCBI Search NCBI SiteMap