Profile | GDS36 / 1613 |
Title | Heat shock from 29°C to 33°C time course |
Organism | Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM918 | 29C to 33C - 5 min | -0.071 | 24 |
GSM919 | 29C to 33C - 15 min | 0.008 | 34 |
GSM932 | 29C to 33C -30 min | 0.139 | 45 |
GSM933 | 29C to 33C - 90 min | 0.138 | 61 |