| Profile | GDS36 / 1897 |
| Title | Heat shock from 29°C to 33°C time course |
| Organism | Saccharomyces cerevisiae |
| Sample | Title | Value | Rank |
|---|---|---|---|
| GSM918 | 29C to 33C - 5 min | -0.601 | 7 |
| GSM919 | 29C to 33C - 15 min | -0.785 | 4 |
| GSM932 | 29C to 33C -30 min | -0.151 | 18 |
| GSM933 | 29C to 33C - 90 min | 0.274 | 75 |