| Profile | GDS36 / 1950 |
| Title | Heat shock from 29°C to 33°C time course |
| Organism | Saccharomyces cerevisiae |
| Sample | Title | Value | Rank |
|---|---|---|---|
| GSM918 | 29C to 33C - 5 min | -0.361 | 12 |
| GSM919 | 29C to 33C - 15 min | -0.078 | 27 |
| GSM932 | 29C to 33C -30 min | -0.225 | 13 |
| GSM933 | 29C to 33C - 90 min | -0.235 | 21 |