| Profile | GDS36 / 196 |
| Title | Heat shock from 29°C to 33°C time course |
| Organism | Saccharomyces cerevisiae |
| Sample | Title | Value | Rank |
|---|---|---|---|
| GSM918 | 29C to 33C - 5 min | ||
| GSM919 | 29C to 33C - 15 min | 0.241 | 54 |
| GSM932 | 29C to 33C -30 min | 1.808 | 98 |
| GSM933 | 29C to 33C - 90 min | -1.221 | 2 |