Profile | GDS36 / 2026 |
Title | Heat shock from 29°C to 33°C time course |
Organism | Saccharomyces cerevisiae |
Sample | Title | Value | Rank |
---|---|---|---|
GSM918 | 29C to 33C - 5 min | 0.346 | 57 |
GSM919 | 29C to 33C - 15 min | 0.49 | 73 |
GSM932 | 29C to 33C -30 min | 0.147 | 46 |
GSM933 | 29C to 33C - 90 min | 0.027 | 50 |