| Profile | GDS36 / 2333 |
| Title | Heat shock from 29°C to 33°C time course |
| Organism | Saccharomyces cerevisiae |
| Sample | Title | Value | Rank |
|---|---|---|---|
| GSM918 | 29C to 33C - 5 min | -0.044 | 26 |
| GSM919 | 29C to 33C - 15 min | 0.066 | 39 |
| GSM932 | 29C to 33C -30 min | 0.332 | 64 |
| GSM933 | 29C to 33C - 90 min | -0.142 | 30 |