| Profile | GDS36 / 4371 |
| Title | Heat shock from 29°C to 33°C time course |
| Organism | Saccharomyces cerevisiae |
| Sample | Title | Value | Rank |
|---|---|---|---|
| GSM918 | 29C to 33C - 5 min | 1.048 | 88 |
| GSM919 | 29C to 33C - 15 min | 0.757 | 86 |
| GSM932 | 29C to 33C -30 min | 0.892 | 90 |
| GSM933 | 29C to 33C - 90 min | 0.325 | 79 |