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Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4668_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001139 between 974544 and 974699 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples

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