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ATG26 - Industrial wine yeast strains during fermentation: time course
GEO DataSets Gene Profile neighbors Chromosome neighbors
ATG26 - Commercially prepared dry active yeast and dessicated laboratory yeast
ATG26 - Yeast response to dessication and subsequent rehydration (III)
ATG26 - Sporulation time course
ATG26 - Yeast response to dessication and subsequent rehydration (II)
ATG26 - Steady-state temperature (y14)
ATG26 - Cyclin overexpression
ATG26 - Yeast response to dessication and subsequent rehydration (I)
ATG26 - HAC1 transcription and unfolded protein response
ATG26 - Stationary phase, ypl230w mutant
ATG26 - Budding yeast response to heme deficiency
ATG26 - Transcription factor gcr1 null mutant response to various carbon sources
ATG26 - Clioquinol effect on yeast
ATG26 - Amino acid and adenine starvation time course
ATG26 - Wine fermentation effect on yeast: time course
ATG26 - Nitrogen depletion time course
ATG26 - TATA-binding protein Spt15 mutant response to ethanol and glucose stress
ATG26 - Nutrient limitation under aerobic and anaerobic conditions effect on gene expression
ATG26 - Triterpenoid celastrol treatment and heat shock comparison
ATG26 - Wild type strain across two cell cycles (II)
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