Warning: The NCBI web site requires JavaScript to function. more...
An official website of the United States government
The .gov means it's official. Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you're on a federal government site.
The site is secure. The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.
MUB1 - Wine fermentation effect on yeast: time course
GEO DataSets Gene Profile neighbors Chromosome neighbors
MUB1 - Mre11 deficient sporulating cells
MUB1 - Industrial wine yeast strains during fermentation: time course
MUB1 - Metabolic cycle: time course
MUB1 - Commercially prepared dry active yeast and dessicated laboratory yeast
MUB1 - Aging in yeast
MUB1 - Yeast response to sudden oxygen depletion: time course
MUB1 - Triterpenoid celastrol treatment and heat shock comparison
MUB1 - Heat shock from 37°C to 25°C time course
MUB1 - Sporulation time course
MUB1 - Yeast response to dessication and subsequent rehydration (II)
MUB1 - Yeast response to dessication and subsequent rehydration (I)
MUB1 - Yeast response to dessication and subsequent rehydration (III)
MUB1 - Diauxic shift time course
MUB1 - Hyper-osmotic shock time course
MUB1 - Low-shear modeled microgravity effect
MUB1 - Genotoxic stress
MUB1 - Cell cycle, elutriation time course
MUB1 - Wild type strain across two cell cycles (I)
MUB1 - Transcription factor gcr1 null mutant response to various carbon sources
Filters: Manage Filters
Your browsing activity is empty.
Activity recording is turned off.
Turn recording back on