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Links from GEO Profiles

Items: 20

1.
Value/Rank Plot

MRPL13 - Wine fermentation effect on yeast: time course

Annotation:
MRPL13, mitochondrial 54S ribosomal protein YmL13
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10569_at (ID_REF), GDS3332, 853875 (Gene ID), YKR006C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
2.
Value/Rank Plot

MEH1 - Wine fermentation effect on yeast: time course

Annotation:
MEH1, Meh1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10570_at (ID_REF), GDS3332, 853876 (Gene ID), YKR007W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
3.
Value/Rank Plot

YKR005C - Wine fermentation effect on yeast: time course

Annotation:
YKR005C, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10568_at (ID_REF), GDS3332, 853874 (Gene ID), YKR005C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
4.
Value/Rank Plot

RSC4 - Wine fermentation effect on yeast: time course

Annotation:
RSC4, Rsc4p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10571_at (ID_REF), GDS3332, 853877 (Gene ID), YKR008W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
5.
Value/Rank Plot

ECM9 - Wine fermentation effect on yeast: time course

Annotation:
ECM9, Ecm9p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10567_at (ID_REF), GDS3332, 853873 (Gene ID), YKR004C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
6.
Value/Rank Plot

OSH6 - Wine fermentation effect on yeast: time course

Annotation:
OSH6, oxysterol-binding protein OSH6
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10566_at (ID_REF), GDS3332, 853872 (Gene ID), YKR003W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
7.
Value/Rank Plot

FOX2 - Wine fermentation effect on yeast: time course

Annotation:
FOX2, bifunctional hydroxyacyl-CoA dehydrogenase/enoyl-CoA hydratase FOX2
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10572_at (ID_REF), GDS3332, 853878 (Gene ID), YKR009C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
8.
Value/Rank Plot

PAP1 - Wine fermentation effect on yeast: time course

Annotation:
PAP1, polynucleotide adenylyltransferase PAP1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10565_at (ID_REF), GDS3332, 853871 (Gene ID), YKR002W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
9.
Value/Rank Plot

VPS1 - Wine fermentation effect on yeast: time course

Annotation:
VPS1, dynamin-like GTPase VPS1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10564_at (ID_REF), GDS3332, 853870 (Gene ID), YKR001C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
10.
Value/Rank Plot

TOF2 - Wine fermentation effect on yeast: time course

Annotation:
TOF2, Tof2p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10573_at (ID_REF), GDS3332, 853880 (Gene ID), YKR010C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
11.
Value/Rank Plot

YKR011C - Wine fermentation effect on yeast: time course

Annotation:
YKR011C, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10574_at (ID_REF), GDS3332, 853881 (Gene ID), YKR011C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
12.
Value/Rank Plot

MET14 - Wine fermentation effect on yeast: time course

Annotation:
MET14, adenylyl-sulfate kinase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10563_at (ID_REF), GDS3332, 853869 (Gene ID), YKL001C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
13.
Value/Rank Plot

DID4 - Wine fermentation effect on yeast: time course

Annotation:
DID4, ESCRT-III subunit protein DID4
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10562_at (ID_REF), GDS3332, 853868 (Gene ID), YKL002W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
14.
Value/Rank Plot

MRP17 - Wine fermentation effect on yeast: time course

Annotation:
MRP17, mitochondrial 37S ribosomal protein YmS16
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10561_at (ID_REF), GDS3332, 853867 (Gene ID), YKL003C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
15.
Value/Rank Plot

PRY2 - Wine fermentation effect on yeast: time course

Annotation:
PRY2, sterol-binding protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10576_at (ID_REF), GDS3332, 853882 (Gene ID), YKR013W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
16.
Value/Rank Plot

AUR1 - Wine fermentation effect on yeast: time course

Annotation:
AUR1, inositol phosphorylceramide synthase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10560_at (ID_REF), GDS3332, 853866 (Gene ID), YKL004W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
17.
Value/Rank Plot

YPT52 - Wine fermentation effect on yeast: time course

Annotation:
YPT52, Rab family GTPase YPT52
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10577_at (ID_REF), GDS3332, 853884 (Gene ID), YKR014C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
18.
Value/Rank Plot

BYE1 - Wine fermentation effect on yeast: time course

Annotation:
BYE1, Bye1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10559_at (ID_REF), GDS3332, 853865 (Gene ID), YKL005C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
19.
Value/Rank Plot

YKR015C - Wine fermentation effect on yeast: time course

Annotation:
YKR015C, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10578_at (ID_REF), GDS3332, 853885 (Gene ID), YKR015C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
20.
Value/Rank Plot

MIC60 - Wine fermentation effect on yeast: time course

Annotation:
MIC60, Mic60p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10533_at (ID_REF), GDS3332, 853886 (Gene ID), YKR016W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
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