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Links from GEO Profiles

Items: 20

1.
Value/Rank Plot

SPR3 - Wine fermentation effect on yeast: time course

Annotation:
SPR3, septin SPR3
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4940_at (ID_REF), GDS3332, 852950 (Gene ID), YGR059W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
2.
Value/Rank Plot

snR48 - Wine fermentation effect on yeast: time course

Annotation:
snR48, ncRNA
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4607_at (ID_REF), GDS3332, SNR48 (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
3.
Value/Rank Plot

PEF1 - Wine fermentation effect on yeast: time course

Annotation:
PEF1, Pef1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4939_at (ID_REF), GDS3332, 852949 (Gene ID), YGR058W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
4.
Value/Rank Plot

ERG25 - Wine fermentation effect on yeast: time course

Annotation:
ERG25, methylsterol monooxygenase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4941_at (ID_REF), GDS3332, 852951 (Gene ID), YGR060W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
5.
Value/Rank Plot

LST7 - Wine fermentation effect on yeast: time course

Annotation:
LST7, Lst7p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4938_at (ID_REF), GDS3332, 852948 (Gene ID), YGR057C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
6.
Value/Rank Plot

RSC1 - Wine fermentation effect on yeast: time course

Annotation:
RSC1, RSC subunit protein RSC1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4937_at (ID_REF), GDS3332, 852947 (Gene ID), YGR056W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
7.
Value/Rank Plot

YJR030C - Wine fermentation effect on yeast: time course

Annotation:
YJR030C, hypothetical protein (multiple annotations exist)
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 2828_at (ID_REF), GDS3332, 851602 (Gene ID), 852300 (Gene ID), 852952 (Gene ID), 853487 (Gene ID), Found forward in NC_001145 between 372593 and 373592 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
8.
Value/Rank Plot

ADE6 - Wine fermentation effect on yeast: time course

Annotation:
ADE6, phosphoribosylformylglycinamidine synthase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4942_at (ID_REF), GDS3332, 852952 (Gene ID), YGR061C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
9.
Value/Rank Plot

MUP1 - Wine fermentation effect on yeast: time course

Annotation:
MUP1, Mup1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4936_at (ID_REF), GDS3332, 852946 (Gene ID), YGR055W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
10.
Value/Rank Plot

COX18 - Wine fermentation effect on yeast: time course

Annotation:
COX18, membrane insertase COX18
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4943_at (ID_REF), GDS3332, 852953 (Gene ID), YGR062C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
11.
Value/Rank Plot

SPT4 - Wine fermentation effect on yeast: time course

Annotation:
SPT4, transcription elongation factor SPT4
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4944_at (ID_REF), GDS3332, 852955 (Gene ID), YGR063C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
12.
Value/Rank Plot

VHT1 - Wine fermentation effect on yeast: time course

Annotation:
VHT1, Vht1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4946_at (ID_REF), GDS3332, 852956 (Gene ID), YGR065C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
13.
Value/Rank Plot

YGR054W - Wine fermentation effect on yeast: time course

Annotation:
YGR054W, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4935_at (ID_REF), GDS3332, 852945 (Gene ID), YGR054W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
14.
Value/Rank Plot

YGR053C - Wine fermentation effect on yeast: time course

Annotation:
YGR053C, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4934_at (ID_REF), GDS3332, 852944 (Gene ID), YGR053C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
15.
Value/Rank Plot

YGR066C - Wine fermentation effect on yeast: time course

Annotation:
YGR066C, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4947_at (ID_REF), GDS3332, 852957 (Gene ID), YGR066C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
16.
Value/Rank Plot

FMP48 - Wine fermentation effect on yeast: time course

Annotation:
FMP48, protein kinase FMP48
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4978_at (ID_REF), GDS3332, 852943 (Gene ID), YGR052W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
17.
Value/Rank Plot

YGR067C - Wine fermentation effect on yeast: time course

Annotation:
YGR067C, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4948_at (ID_REF), GDS3332, 852958 (Gene ID), YGR067C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
18.
Value/Rank Plot

YGR050C - Wine fermentation effect on yeast: time course

Annotation:
YGR050C, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4976_at (ID_REF), GDS3332, 852941 (Gene ID), YGR050C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
19.
Value/Rank Plot

SCM4 - Wine fermentation effect on yeast: time course

Annotation:
SCM4, Scm4p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4975_at (ID_REF), GDS3332, 852940 (Gene ID), YGR049W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
20.
Value/Rank Plot

UFD1 - Wine fermentation effect on yeast: time course

Annotation:
UFD1, polyubiquitin-binding protein UFD1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4974_at (ID_REF), GDS3332, 852939 (Gene ID), YGR048W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
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