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Links from GEO Profiles

Items: 20

1.
Value/Rank Plot

GPI11 - Wine fermentation effect on yeast: time course

Annotation:
GPI11, mannose-ethanolamine phosphotransferase GPI11
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6176_at (ID_REF), GDS3332, 851896 (Gene ID), YDR302W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
2.
Value/Rank Plot

RSC3 - Wine fermentation effect on yeast: time course

Annotation:
RSC3, Rsc3p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6177_at (ID_REF), GDS3332, 851897 (Gene ID), YDR303C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
3.
Value/Rank Plot

CFT1 - Wine fermentation effect on yeast: time course

Annotation:
CFT1, Cft1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6175_at (ID_REF), GDS3332, 851895 (Gene ID), YDR301W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
4.
Value/Rank Plot

CPR5 - Wine fermentation effect on yeast: time course

Annotation:
CPR5, peptidylprolyl isomerase family protein CPR5
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6178_at (ID_REF), GDS3332, 851898 (Gene ID), YDR304C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
5.
Value/Rank Plot

HNT2 - Wine fermentation effect on yeast: time course

Annotation:
HNT2, bis(5'-adenosyl)-triphosphatase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6182_f_at (ID_REF), GDS3332, 851899 (Gene ID), YDR305C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
6.
Value/Rank Plot

HNT2 - Wine fermentation effect on yeast: time course

Annotation:
HNT2, bis(5'-adenosyl)-triphosphatase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6181_r_at (ID_REF), GDS3332, 851899 (Gene ID), YDR305C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
7.
Value/Rank Plot

HNT2 - Wine fermentation effect on yeast: time course

Annotation:
HNT2, bis(5'-adenosyl)-triphosphatase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6180_i_at (ID_REF), GDS3332, 851899 (Gene ID), YDR305C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
8.
Value/Rank Plot

HNT2 - Wine fermentation effect on yeast: time course

Annotation:
HNT2, bis(5'-adenosyl)-triphosphatase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6179_at (ID_REF), GDS3332, 851899 (Gene ID), YDR305C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
9.
Value/Rank Plot

PRO1 - Wine fermentation effect on yeast: time course

Annotation:
PRO1, glutamate 5-kinase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6174_at (ID_REF), GDS3332, 851894 (Gene ID), YDR300C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
10.
Value/Rank Plot

YDR306C - Wine fermentation effect on yeast: time course

Annotation:
YDR306C, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6183_at (ID_REF), GDS3332, 851900 (Gene ID), YDR306C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
11.
Value/Rank Plot

tV(CAC)D - Wine fermentation effect on yeast: time course

Annotation:
tV(CAC)D, tRNA
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3385_s_at (ID_REF), GDS3332, TV(CAC)D (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
12.
Value/Rank Plot

BFR2 - Wine fermentation effect on yeast: time course

Annotation:
BFR2, rRNA-processing protein BFR2
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6173_at (ID_REF), GDS3332, 851893 (Gene ID), YDR299W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
13.
Value/Rank Plot

PMT7 - Wine fermentation effect on yeast: time course

Annotation:
PMT7, putative dolichyl-phosphate-mannose--protein mannosyltransferase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6184_at (ID_REF), GDS3332, 851902 (Gene ID), YDR307W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
14.
Value/Rank Plot

ATP5 - Wine fermentation effect on yeast: time course

Annotation:
ATP5, F1F0 ATP synthase subunit 5
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6172_at (ID_REF), GDS3332, 851892 (Gene ID), YDR298C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
15.
Value/Rank Plot

SUR2 - Wine fermentation effect on yeast: time course

Annotation:
SUR2, sphingosine hydroxylase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6171_at (ID_REF), GDS3332, 851891 (Gene ID), YDR297W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
16.
Value/Rank Plot

MHR1 - Wine fermentation effect on yeast: time course

Annotation:
MHR1, Mhr1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6170_at (ID_REF), GDS3332, 851890 (Gene ID), YDR296W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
17.
Value/Rank Plot

HDA2 - Wine fermentation effect on yeast: time course

Annotation:
HDA2, Hda2p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6169_at (ID_REF), GDS3332, 851889 (Gene ID), YDR295C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
18.
Value/Rank Plot

DPL1 - Wine fermentation effect on yeast: time course

Annotation:
DPL1, sphinganine-1-phosphate aldolase DPL1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6168_at (ID_REF), GDS3332, 851888 (Gene ID), YDR294C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
19.
Value/Rank Plot

SSD1 - Wine fermentation effect on yeast: time course

Annotation:
SSD1, mRNA-binding translational repressor SSD1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6167_at (ID_REF), GDS3332, 851887 (Gene ID), YDR293C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
20.
Value/Rank Plot

SRP101 - Wine fermentation effect on yeast: time course

Annotation:
SRP101, Signal recognition particle receptor subunit alpha
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6166_at (ID_REF), GDS3332, 851886 (Gene ID), YDR292C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
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