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Links from GEO Profiles

Items: 1 to 20 of 55

1.
Value/Rank Plot

HSP104 - Wine fermentation effect on yeast: time course

Annotation:
HSP104, chaperone ATPase HSP104
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10360_at (ID_REF), GDS3332, 850633 (Gene ID), YLL026W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
2.
Value/Rank Plot

HSP78 - Wine fermentation effect on yeast: time course

Annotation:
HSP78, chaperone ATPase HSP78
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6223_at (ID_REF), GDS3332, 851845 (Gene ID), YDR258C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
3.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3910_at (ID_REF), GDS3332, YALCDELTA2 (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
4.
Value/Rank Plot

SSA4 - Wine fermentation effect on yeast: time course

Annotation:
SSA4, Hsp70 family chaperone SSA4
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5588_at (ID_REF), GDS3332, 856840 (Gene ID), YER103W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
5.
Value/Rank Plot

MTQ1 - Wine fermentation effect on yeast: time course

Annotation:
MTQ1, S-adenosylmethionine-dependent methyltransferase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8925_at (ID_REF), GDS3332, 855662 (Gene ID), YNL063W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
6.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5866_at (ID_REF), GDS3332, non-annotated SAGE orf Found reverse in NC_001136 between 971619 and 971783 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
7.
Value/Rank Plot

MRM1 - Wine fermentation effect on yeast: time course

Annotation:
MRM1, Mrm1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8358_at (ID_REF), GDS3332, 854376 (Gene ID), YOR201C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
8.
Value/Rank Plot

FRA1 - Wine fermentation effect on yeast: time course

Annotation:
FRA1, Fra1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10357_at (ID_REF), GDS3332, 850630 (Gene ID), YLL029W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
9.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5450_g_at (ID_REF), GDS3332, non-annotated SAGE orf Found reverse in NC_001137 between 225472 and 225738 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
10.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10706_at (ID_REF), GDS3332, YKL123W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
11.
Value/Rank Plot

KNS1 - Wine fermentation effect on yeast: time course

Annotation:
KNS1, serine/threonine protein kinase KNS1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10368_s_at (ID_REF), GDS3332, 850641 (Gene ID), YLL020C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
12.
Value/Rank Plot

ISF1 - Wine fermentation effect on yeast: time course

Annotation:
ISF1, Isf1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9567_at (ID_REF), GDS3332, 855105 (Gene ID), YMR081C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
13.
Value/Rank Plot

FLC1 - Wine fermentation effect on yeast: time course

Annotation:
FLC1, flavin adenine dinucleotide transporter
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7983_at (ID_REF), GDS3332, 855880 (Gene ID), YPL221W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
14.
Value/Rank Plot

PTR2 - Wine fermentation effect on yeast: time course

Annotation:
PTR2, Ptr2p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10472_at (ID_REF), GDS3332, 853968 (Gene ID), YKR093W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
15.
Value/Rank Plot

YJL144W - Wine fermentation effect on yeast: time course

Annotation:
YJL144W, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 11149_at (ID_REF), GDS3332, 853297 (Gene ID), YJL144W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
16.
Value/Rank Plot

HSP26 - Wine fermentation effect on yeast: time course

Annotation:
HSP26, chaperone protein HSP26
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7295_at (ID_REF), GDS3332, 852364 (Gene ID), YBR072W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
17.
Value/Rank Plot

PPQ1 - Wine fermentation effect on yeast: time course

Annotation:
PPQ1, Ppq1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7936_at (ID_REF), GDS3332, 855923 (Gene ID), YPL179W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
18.
Value/Rank Plot

SSH4 - Wine fermentation effect on yeast: time course

Annotation:
SSH4, Ssh4p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10705_g_at (ID_REF), GDS3332, 853735 (Gene ID), YKL124W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
19.
Value/Rank Plot

HSP82 - Wine fermentation effect on yeast: time course

Annotation:
HSP82, Hsp90 family chaperone HSP82
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8010_i_at (ID_REF), GDS3332, 855836 (Gene ID), YPL240C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
20.
Value/Rank Plot

KNS1 - Wine fermentation effect on yeast: time course

Annotation:
KNS1, serine/threonine protein kinase KNS1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10366_i_at (ID_REF), GDS3332, 850641 (Gene ID), YLL020C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
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