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Links from GEO Profiles

Items: 1 to 20 of 143

1.
Value/Rank Plot

PBS2 - Wine fermentation effect on yeast: time course

Annotation:
PBS2, mitogen-activated protein kinase kinase PBS2
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 11167_at (ID_REF), GDS3332, 853313 (Gene ID), YJL128C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
2.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4299_at (ID_REF), GDS3332, non-annotated SAGE orf Found reverse in NC_001140 between 225199 and 225351 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
3.
Value/Rank Plot

SBE2 - Wine fermentation effect on yeast: time course

Annotation:
SBE2, Sbe2p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6137_at (ID_REF), GDS3332, 851953 (Gene ID), YDR351W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
4.
Value/Rank Plot

HIP1 - Wine fermentation effect on yeast: time course

Annotation:
HIP1, histidine permease
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4801_at (ID_REF), GDS3332, 853104 (Gene ID), YGR191W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
5.
Value/Rank Plot

TAF5 - Wine fermentation effect on yeast: time course

Annotation:
TAF5, chromatin modification protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7154_at (ID_REF), GDS3332, 852497 (Gene ID), YBR198C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
6.
Value/Rank Plot

DRN1 - Wine fermentation effect on yeast: time course

Annotation:
DRN1, Drn1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4929_at (ID_REF), GDS3332, 852985 (Gene ID), YGR093W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
7.
Value/Rank Plot

APS3 - Wine fermentation effect on yeast: time course

Annotation:
APS3, Aps3p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 11043_at (ID_REF), GDS3332, 853429 (Gene ID), YJL024C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
8.
Value/Rank Plot

BRL1 - Wine fermentation effect on yeast: time course

Annotation:
BRL1, Brl1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4510_at (ID_REF), GDS3332, 856431 (Gene ID), YHR036W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
9.
Value/Rank Plot

YGL204C - Wine fermentation effect on yeast: time course

Annotation:
YGL204C, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5221_at (ID_REF), GDS3332, 852669 (Gene ID), YGL204C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
10.
Value/Rank Plot

CAF130 - Wine fermentation effect on yeast: time course

Annotation:
CAF130, CCR4-NOT core subunit CAF130
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4879_at (ID_REF), GDS3332, 853035 (Gene ID), YGR134W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
11.
Value/Rank Plot

PEF1 - Wine fermentation effect on yeast: time course

Annotation:
PEF1, Pef1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4939_at (ID_REF), GDS3332, 852949 (Gene ID), YGR058W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
12.
Value/Rank Plot

SWF1 - Wine fermentation effect on yeast: time course

Annotation:
SWF1, palmitoyltransferase SWF1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6361_at (ID_REF), GDS3332, 851704 (Gene ID), YDR126W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
13.
Value/Rank Plot

YPS7 - Wine fermentation effect on yeast: time course

Annotation:
YPS7, putative aspartic endopeptidase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6135_at (ID_REF), GDS3332, 851950 (Gene ID), YDR349C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
14.
Value/Rank Plot

UBP14 - Wine fermentation effect on yeast: time course

Annotation:
UBP14, ubiquitin-specific protease UBP14
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7326_at (ID_REF), GDS3332, 852349 (Gene ID), YBR058C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
15.
Value/Rank Plot

FUR4 - Wine fermentation effect on yeast: time course

Annotation:
FUR4, uracil permease
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7334_at (ID_REF), GDS3332, 852309 (Gene ID), YBR021W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
16.
Value/Rank Plot

HKR1 - Wine fermentation effect on yeast: time course

Annotation:
HKR1, Hkr1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6026_at (ID_REF), GDS3332, 852030 (Gene ID), YDR420W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
17.
Value/Rank Plot

RAD51 - Wine fermentation effect on yeast: time course

Annotation:
RAD51, recombinase RAD51
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5626_at (ID_REF), GDS3332, 856831 (Gene ID), YER095W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
18.
Value/Rank Plot

MNN9 - Wine fermentation effect on yeast: time course

Annotation:
MNN9, mannosyltransferase complex subunit MNN9
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7793_at (ID_REF), GDS3332, 856057 (Gene ID), YPL050C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
19.
Value/Rank Plot

RET1 - Wine fermentation effect on yeast: time course

Annotation:
RET1, DNA-directed RNA polymerase III core subunit RET1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8364_at (ID_REF), GDS3332, 854382 (Gene ID), YOR207C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
20.
Value/Rank Plot

UBP8 - Wine fermentation effect on yeast: time course

Annotation:
UBP8, ubiquitin-specific protease UBP8
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9405_at (ID_REF), GDS3332, 855263 (Gene ID), YMR223W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
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