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Links from GEO Profiles

Items: 1 to 20 of 199

1.
Value/Rank Plot

IMD2 - Wine fermentation effect on yeast: time course

Annotation:
IMD2, IMP dehydrogenase IMD2
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 11263_f_at (ID_REF), GDS3332, 856626 (Gene ID), YAR073W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
2.
Value/Rank Plot

IMD2 - Wine fermentation effect on yeast: time course

Annotation:
IMD2, IMP dehydrogenase IMD2
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4323_f_at (ID_REF), GDS3332, 856626 (Gene ID), YHR216W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
3.
Value/Rank Plot

MKC7 - Wine fermentation effect on yeast: time course

Annotation:
MKC7, aspartyl protease
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6335_at (ID_REF), GDS3332, 851722 (Gene ID), YDR144C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
4.
Value/Rank Plot

IMD2 - Wine fermentation effect on yeast: time course

Annotation:
IMD2, IMP dehydrogenase IMD2
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 11264_f_at (ID_REF), GDS3332, 856626 (Gene ID), YAR075W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
5.
Value/Rank Plot

VBA4 - Wine fermentation effect on yeast: time course

Annotation:
VBA4, Vba4p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6354_at (ID_REF), GDS3332, 851697 (Gene ID), YDR119W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
6.
Value/Rank Plot

TEF4 - Wine fermentation effect on yeast: time course

Annotation:
TEF4, translation elongation factor EF1B gamma
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10658_at (ID_REF), GDS3332, 853781 (Gene ID), YKL081W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
7.
Value/Rank Plot

GDT1 - Wine fermentation effect on yeast: time course

Annotation:
GDT1, putative ribosome biosynthesis protein GDT1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7188_at (ID_REF), GDS3332, 852485 (Gene ID), YBR187W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
8.
Value/Rank Plot

IMD3 - Wine fermentation effect on yeast: time course

Annotation:
IMD3, IMP dehydrogenase IMD3
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9879_f_at (ID_REF), GDS3332, 851152 (Gene ID), YLR432W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
9.
Value/Rank Plot

HXK2 - Wine fermentation effect on yeast: time course

Annotation:
HXK2, hexokinase 2
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5260_at (ID_REF), GDS3332, 852639 (Gene ID), YGL253W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
10.
Value/Rank Plot

EMP47 - Wine fermentation effect on yeast: time course

Annotation:
EMP47, Emp47p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5432_at (ID_REF), GDS3332, 850496 (Gene ID), YFL048C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
11.
Value/Rank Plot

RPL6B - Wine fermentation effect on yeast: time course

Annotation:
RPL6B, ribosomal 60S subunit protein L6B
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9852_at (ID_REF), GDS3332, 851169 (Gene ID), YLR448W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
12.
Value/Rank Plot

TEF4 - Wine fermentation effect on yeast: time course

Annotation:
TEF4, translation elongation factor EF1B gamma
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10659_at (ID_REF), GDS3332, 853781 (Gene ID), YKL081W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
13.
Value/Rank Plot

RPS7B - Wine fermentation effect on yeast: time course

Annotation:
RPS7B, ribosomal 40S subunit protein S7B
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8981_at (ID_REF), GDS3332, 855628 (Gene ID), YNL096C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
14.
Value/Rank Plot

LIA1 - Wine fermentation effect on yeast: time course

Annotation:
LIA1, Lia1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10954_at (ID_REF), GDS3332, 853534 (Gene ID), YJR070C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
15.
Value/Rank Plot

ELO2 - Wine fermentation effect on yeast: time course

Annotation:
ELO2, fatty acid elongase ELO2
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6869_at (ID_REF), GDS3332, 850400 (Gene ID), YCR034W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
16.
Value/Rank Plot

GEA2 - Wine fermentation effect on yeast: time course

Annotation:
GEA2, Arf family guanine nucleotide exchange factor GEA2
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5768_at (ID_REF), GDS3332, 856691 (Gene ID), YEL022W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
17.
Value/Rank Plot

CRN1 - Wine fermentation effect on yeast: time course

Annotation:
CRN1, Crn1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9876_at (ID_REF), GDS3332, 851148 (Gene ID), YLR429W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
18.
Value/Rank Plot

ARF3 - Wine fermentation effect on yeast: time course

Annotation:
ARF3, Arf family GTPase ARF3
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8476_at (ID_REF), GDS3332, 854261 (Gene ID), YOR094W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
19.
Value/Rank Plot

GNP1 - Wine fermentation effect on yeast: time course

Annotation:
GNP1, glutamine permease GNP1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5977_at (ID_REF), GDS3332, 852121 (Gene ID), YDR508C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
20.
Value/Rank Plot

TAT2 - Wine fermentation effect on yeast: time course

Annotation:
TAT2, aromatic amino acid transmembrane transporter TAT2
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8587_at (ID_REF), GDS3332, 854139 (Gene ID), YOL020W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
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