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Links from GEO Profiles

Items: 1 to 20 of 128

1.
Value/Rank Plot

CYC3 - Wine fermentation effect on yeast: time course

Annotation:
CYC3, holocytochrome c synthase CYC3
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 11370_at (ID_REF), GDS3332, 851192 (Gene ID), YAL039C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
2.
Value/Rank Plot

CTT1 - Wine fermentation effect on yeast: time course

Annotation:
CTT1, catalase T
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4924_at (ID_REF), GDS3332, 852979 (Gene ID), YGR088W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
3.
Value/Rank Plot

PET9 - Wine fermentation effect on yeast: time course

Annotation:
PET9, ADP/ATP carrier protein PET9
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7375_at (ID_REF), GDS3332, 852250 (Gene ID), YBL030C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
4.
Value/Rank Plot

RTC6 - Wine fermentation effect on yeast: time course

Annotation:
RTC6, putative mitochondrial 54S ribosomal protein RTC6
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7931_at (ID_REF), GDS3332, 855918 (Gene ID), YPL183W-A (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
5.
Value/Rank Plot

PRM5 - Wine fermentation effect on yeast: time course

Annotation:
PRM5, pheromone-regulated protein PRM5
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4194_at (ID_REF), GDS3332, 854689 (Gene ID), YIL117C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
6.
Value/Rank Plot

RCF2 - Wine fermentation effect on yeast: time course

Annotation:
RCF2, Rcf2p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8866_at (ID_REF), GDS3332, 855752 (Gene ID), YNR018W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
7.
Value/Rank Plot

MIC12 - Wine fermentation effect on yeast: time course

Annotation:
MIC12, Mic12p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7082_at (ID_REF), GDS3332, 852566 (Gene ID), YBR262C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
8.
Value/Rank Plot

SOL4 - Wine fermentation effect on yeast: time course

Annotation:
SOL4, 6-phosphogluconolactonase SOL4
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4768_at (ID_REF), GDS3332, 853163 (Gene ID), YGR248W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
9.
Value/Rank Plot

SHM1 - Wine fermentation effect on yeast: time course

Annotation:
SHM1, glycine hydroxymethyltransferase SHM1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7083_at (ID_REF), GDS3332, 852565 (Gene ID), YBR263W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
10.
Value/Rank Plot

TAZ1 - Wine fermentation effect on yeast: time course

Annotation:
TAZ1, lysophosphatidylcholine acyltransferase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7628_at (ID_REF), GDS3332, 856262 (Gene ID), YPR140W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
11.
Value/Rank Plot

COX5A - Wine fermentation effect on yeast: time course

Annotation:
COX5A, cytochrome c oxidase subunit Va
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8935_at (ID_REF), GDS3332, 855675 (Gene ID), YNL052W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
12.
Value/Rank Plot

MIC10 - Wine fermentation effect on yeast: time course

Annotation:
MIC10, Mic10p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6760_g_at (ID_REF), GDS3332, 850300 (Gene ID), YCL057c-a (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
13.
Value/Rank Plot

NAM2 - Wine fermentation effect on yeast: time course

Annotation:
NAM2, leucine--tRNA ligase NAM2
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9963_at (ID_REF), GDS3332, 851098 (Gene ID), YLR382C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
14.
Value/Rank Plot

COX12 - Wine fermentation effect on yeast: time course

Annotation:
COX12, cytochrome c oxidase subunit VIb
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10290_at (ID_REF), GDS3332, 850727 (Gene ID), YLR038C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
15.
Value/Rank Plot

COX8 - Wine fermentation effect on yeast: time course

Annotation:
COX8, cytochrome c oxidase subunit VIII
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9930_at (ID_REF), GDS3332, 851111 (Gene ID), YLR395C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
16.
Value/Rank Plot

ADH6 - Wine fermentation effect on yeast: time course

Annotation:
ADH6, NADP-dependent alcohol dehydrogenase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9283_at (ID_REF), GDS3332, 855368 (Gene ID), YMR318C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
17.
Value/Rank Plot

AFG1 - Wine fermentation effect on yeast: time course

Annotation:
AFG1, Afg1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5783_at (ID_REF), GDS3332, 856658 (Gene ID), YEL052W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
18.
Value/Rank Plot

GEP3 - Wine fermentation effect on yeast: time course

Annotation:
GEP3, Gep3p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8362_at (ID_REF), GDS3332, 854380 (Gene ID), YOR205C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
19.
Value/Rank Plot

MRPL44 - Wine fermentation effect on yeast: time course

Annotation:
MRPL44, mitochondrial 54S ribosomal protein YmL44
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9408_at (ID_REF), GDS3332, 855265 (Gene ID), YMR225C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
20.
Value/Rank Plot

MIR1 - Wine fermentation effect on yeast: time course

Annotation:
MIR1, Mir1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10961_at (ID_REF), GDS3332, 853540 (Gene ID), YJR077C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
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