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Links from GEO Profiles

Items: 1 to 20 of 199

1.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5839_at (ID_REF), GDS3332, non-annotated SAGE orf Found forward in NC_001136 between 733117 and 733251 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
2.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4039_at (ID_REF), GDS3332, YIL066w-a (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
3.
Value/Rank Plot

HRK1 - Wine fermentation effect on yeast: time course

Annotation:
HRK1, putative serine/threonine protein kinase HRK1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8288_at (ID_REF), GDS3332, 854441 (Gene ID), YOR267C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
4.
Value/Rank Plot

AFG3 - Wine fermentation effect on yeast: time course

Annotation:
AFG3, AAA family ATPase AFG3
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5717_at (ID_REF), GDS3332, 856737 (Gene ID), YER017C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
5.
Value/Rank Plot

RIM8 - Wine fermentation effect on yeast: time course

Annotation:
RIM8, Rim8p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5062_at (ID_REF), GDS3332, 852837 (Gene ID), YGL045W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
6.
Value/Rank Plot

YTA7 - Wine fermentation effect on yeast: time course

Annotation:
YTA7, Yta7p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4746_at (ID_REF), GDS3332, 853186 (Gene ID), YGR270W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
7.
Value/Rank Plot

TPO3 - Wine fermentation effect on yeast: time course

Annotation:
TPO3, spermine transporter (multiple annotations exist)
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7600_s_at (ID_REF), GDS3332, 853039 (Gene ID), 856279 (Gene ID), YPR156C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
8.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3334_at (ID_REF), GDS3332, YERWDELTA12 (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
9.
Value/Rank Plot

IRC20 - Wine fermentation effect on yeast: time course

Annotation:
IRC20, E3 ubiquitin-protein ligase IRC20
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10095_at (ID_REF), GDS3332, 850949 (Gene ID), YLR247C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
10.
Value/Rank Plot

YIL152W - Wine fermentation effect on yeast: time course

Annotation:
YIL152W, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4249_at (ID_REF), GDS3332, 854654 (Gene ID), YIL152W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
11.
Value/Rank Plot

FRT1 - Wine fermentation effect on yeast: time course

Annotation:
FRT1, Frt1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8214_at (ID_REF), GDS3332, 854503 (Gene ID), YOR324C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
12.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5840_at (ID_REF), GDS3332, non-annotated SAGE orf Found reverse in NC_001136 between 792041 and 792292 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
13.
Value/Rank Plot

RPN4 - Wine fermentation effect on yeast: time course

Annotation:
RPN4, stress-regulated transcription factor RPN4
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6487_at (ID_REF), GDS3332, 851542 (Gene ID), YDL020C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
14.
Value/Rank Plot

RTS3 - Wine fermentation effect on yeast: time course

Annotation:
RTS3, Rts3p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4862_at (ID_REF), GDS3332, 853065 (Gene ID), YGR161C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
15.
Value/Rank Plot

MET4 - Wine fermentation effect on yeast: time course

Annotation:
MET4, Met4p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8974_at (ID_REF), GDS3332, 855620 (Gene ID), YNL103W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
16.
Value/Rank Plot

ATG9 - Wine fermentation effect on yeast: time course

Annotation:
ATG9, autophagy protein ATG9
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6626_at (ID_REF), GDS3332, 851406 (Gene ID), YDL149W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
17.
Value/Rank Plot

SNG1 - Wine fermentation effect on yeast: time course

Annotation:
SNG1, Sng1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4807_at (ID_REF), GDS3332, 853111 (Gene ID), YGR197C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
18.
Value/Rank Plot

ARG82 - Wine fermentation effect on yeast: time course

Annotation:
ARG82, inositol polyphosphate multikinase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6319_at (ID_REF), GDS3332, 851753 (Gene ID), YDR173C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
19.
Value/Rank Plot

TSC11 - Wine fermentation effect on yeast: time course

Annotation:
TSC11, TORC2 complex subunit TSC11
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5622_at (ID_REF), GDS3332, 856828 (Gene ID), YER093C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
20.
Value/Rank Plot

SIZ1 - Wine fermentation effect on yeast: time course

Annotation:
SIZ1, SUMO ligase SIZ1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6060_at (ID_REF), GDS3332, 852018 (Gene ID), YDR409W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
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