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Links from GEO Profiles

Items: 1 to 20 of 199

1.
Value/Rank Plot

GPI11 - Wine fermentation effect on yeast: time course

Annotation:
GPI11, mannose-ethanolamine phosphotransferase GPI11
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6176_at (ID_REF), GDS3332, 851896 (Gene ID), YDR302W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
2.
Value/Rank Plot

NMT1 - Wine fermentation effect on yeast: time course

Annotation:
NMT1, glycylpeptide N-tetradecanoyltransferase NMT1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10130_at (ID_REF), GDS3332, 850892 (Gene ID), YLR195C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
3.
Value/Rank Plot

GRX7 - Wine fermentation effect on yeast: time course

Annotation:
GRX7, glutathione-disulfide reductase GRX7
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7373_at (ID_REF), GDS3332, 852302 (Gene ID), YBR014C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
4.
Value/Rank Plot

MAK31 - Wine fermentation effect on yeast: time course

Annotation:
MAK31, Mak31p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6853_at (ID_REF), GDS3332, 850383 (Gene ID), YCR020C-A (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
5.
Value/Rank Plot

TFB4 - Wine fermentation effect on yeast: time course

Annotation:
TFB4, TFIIH/NER complex subunit TFB4
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7676_at (ID_REF), GDS3332, 856169 (Gene ID), YPR056W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
6.
Value/Rank Plot

YPT6 - Wine fermentation effect on yeast: time course

Annotation:
YPT6, Rab family GTPase YPT6
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10063_i_at (ID_REF), GDS3332, 850966 (Gene ID), YLR261C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
7.
Value/Rank Plot

DPB3 - Wine fermentation effect on yeast: time course

Annotation:
DPB3, DNA polymerase epsilon noncatalytic subunit
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7096_at (ID_REF), GDS3332, 852580 (Gene ID), YBR278W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
8.
Value/Rank Plot

DTD1 - Wine fermentation effect on yeast: time course

Annotation:
DTD1, D-tyrosyl-tRNA(Tyr) deacylase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6688_at (ID_REF), GDS3332, 851307 (Gene ID), YDL219W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
9.
Value/Rank Plot

DTD1 - Wine fermentation effect on yeast: time course

Annotation:
DTD1, D-tyrosyl-tRNA(Tyr) deacylase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6689_at (ID_REF), GDS3332, 851307 (Gene ID), YDL219W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
10.
Value/Rank Plot

VMA22 - Wine fermentation effect on yeast: time course

Annotation:
VMA22, Vma22p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4488_at (ID_REF), GDS3332, 856457 (Gene ID), YHR060W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
11.
Value/Rank Plot

TRS33 - Wine fermentation effect on yeast: time course

Annotation:
TRS33, Trs33p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8452_at (ID_REF), GDS3332, 854282 (Gene ID), YOR115C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
12.
Value/Rank Plot

DUG2 - Wine fermentation effect on yeast: time course

Annotation:
DUG2, glutamine amidotransferase subunit DUG2
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7099_at (ID_REF), GDS3332, 852584 (Gene ID), YBR281C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
13.
Value/Rank Plot

RPL9B - Wine fermentation effect on yeast: time course

Annotation:
RPL9B, ribosomal 60S subunit protein L9B
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8920_i_at (ID_REF), GDS3332, 855658 (Gene ID), YNL067W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
14.
Value/Rank Plot

LSM12 - Wine fermentation effect on yeast: time course

Annotation:
LSM12, Lsm12p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4414_at (ID_REF), GDS3332, 856521 (Gene ID), YHR121W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
15.
Value/Rank Plot

PPX1 - Wine fermentation effect on yeast: time course

Annotation:
PPX1, exopolyphosphatase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4315_at (ID_REF), GDS3332, 856608 (Gene ID), YHR201C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
16.
Value/Rank Plot

SNL1 - Wine fermentation effect on yeast: time course

Annotation:
SNL1, Snl1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4108_at (ID_REF), GDS3332, 854796 (Gene ID), YIL016W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
17.
Value/Rank Plot

ABD1 - Wine fermentation effect on yeast: time course

Annotation:
ABD1, mRNA (guanine-N7)-methyltransferase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7146_at (ID_REF), GDS3332, 852538 (Gene ID), YBR236C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
18.
Value/Rank Plot

POP8 - Wine fermentation effect on yeast: time course

Annotation:
POP8, ribonuclease P
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7389_at (ID_REF), GDS3332, 852263 (Gene ID), YBL018C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
19.
Value/Rank Plot

RPS22B - Wine fermentation effect on yeast: time course

Annotation:
RPS22B, ribosomal 40S subunit protein S22B
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9947_i_at (ID_REF), GDS3332, 851082 (Gene ID), YLR367W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
20.
Value/Rank Plot

CDC73 - Wine fermentation effect on yeast: time course

Annotation:
CDC73, Cdc73p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9909_at (ID_REF), GDS3332, 851136 (Gene ID), YLR418C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
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