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Links from GEO Profiles

Items: 1 to 20 of 199

1.
Value/Rank Plot

RGC1 - Wine fermentation effect on yeast: time course

Annotation:
RGC1, Rgc1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7647_at (ID_REF), GDS3332, 856231 (Gene ID), YPR115W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
2.
Value/Rank Plot

GAP1 - Wine fermentation effect on yeast: time course

Annotation:
GAP1, amino acid permease GAP1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10511_at (ID_REF), GDS3332, 853912 (Gene ID), YKR039W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
3.
Value/Rank Plot

PUT1 - Wine fermentation effect on yeast: time course

Annotation:
PUT1, proline dehydrogenase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10172_at (ID_REF), GDS3332, 850833 (Gene ID), YLR142W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
4.
Value/Rank Plot

RRT13 - Wine fermentation effect on yeast: time course

Annotation:
RRT13, Rrt13p (multiple annotations exist)
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5638_g_at (ID_REF), GDS3332, 850539 (Gene ID), 856796 (Gene ID), YER066W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
5.
Value/Rank Plot

PUT4 - Wine fermentation effect on yeast: time course

Annotation:
PUT4, proline permease PUT4
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 8192_at (ID_REF), GDS3332, 854530 (Gene ID), YOR348C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
6.
Value/Rank Plot

AGX1 - Wine fermentation effect on yeast: time course

Annotation:
AGX1, alanine--glyoxylate transaminase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5400_at (ID_REF), GDS3332, 850514 (Gene ID), YFL030W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
7.
Value/Rank Plot

YME1 - Wine fermentation effect on yeast: time course

Annotation:
YME1, i-AAA protease YME1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 7731_at (ID_REF), GDS3332, 856135 (Gene ID), YPR024W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
8.
Value/Rank Plot

SHC1 - Wine fermentation effect on yeast: time course

Annotation:
SHC1, Shc1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5627_at (ID_REF), GDS3332, 856832 (Gene ID), YER096W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
9.
Value/Rank Plot

SPG3 - Wine fermentation effect on yeast: time course

Annotation:
SPG3, Spg3p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5973_at (ID_REF), GDS3332, 852115 (Gene ID), YDR504C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
10.
Value/Rank Plot

PHM8 - Wine fermentation effect on yeast: time course

Annotation:
PHM8, bifunctional nucleotidase/lysophosphatidic acid phosphatase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5692_at (ID_REF), GDS3332, 856759 (Gene ID), YER037W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
11.
Value/Rank Plot

SED1 - Wine fermentation effect on yeast: time course

Annotation:
SED1, Sed1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6401_at (ID_REF), GDS3332, 851649 (Gene ID), YDR077W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
12.
Value/Rank Plot

SPR28 - Wine fermentation effect on yeast: time course

Annotation:
SPR28, septin SPR28
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6275_at (ID_REF), GDS3332, 851804 (Gene ID), YDR218C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
13.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 3565_at (ID_REF), GDS3332, YPRWDELTA14 (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
14.
Value/Rank Plot

PEX28 - Wine fermentation effect on yeast: time course

Annotation:
PEX28, Pex28p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4400_at (ID_REF), GDS3332, 856555 (Gene ID), YHR150W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
15.
Value/Rank Plot

OLE1 - Wine fermentation effect on yeast: time course

Annotation:
OLE1, stearoyl-CoA 9-desaturase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5052_at (ID_REF), GDS3332, 852825 (Gene ID), YGL055W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
16.
Value/Rank Plot

NDI1 - Wine fermentation effect on yeast: time course

Annotation:
NDI1, NADH-ubiquinone reductase (H(+)-translocating) NDI1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9765_at (ID_REF), GDS3332, 854919 (Gene ID), YML120C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
17.
Value/Rank Plot

GPX1 - Wine fermentation effect on yeast: time course

Annotation:
GPX1, glutathione peroxidase GPX1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10581_at (ID_REF), GDS3332, 853842 (Gene ID), YKL026C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
18.
Value/Rank Plot

AVT3 - Wine fermentation effect on yeast: time course

Annotation:
AVT3, Avt3p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10727_at (ID_REF), GDS3332, 853710 (Gene ID), YKL146W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
19.
Value/Rank Plot

IDP2 - Wine fermentation effect on yeast: time course

Annotation:
IDP2, isocitrate dehydrogenase (NADP(+)) IDP2
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10154_at (ID_REF), GDS3332, 850871 (Gene ID), YLR174W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
20.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5491_at (ID_REF), GDS3332, non-annotated SAGE orf Found reverse in NC_001137 between 137782 and 137961 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
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