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Links from GEO Profiles

Items: 1 to 20 of 199

1.
Value/Rank Plot

ALP1 - Wine fermentation effect on yeast: time course

Annotation:
ALP1, arginine permease ALP1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9124_at (ID_REF), GDS3332, 855451 (Gene ID), YNL270C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
2.
Value/Rank Plot

AFG1 - Wine fermentation effect on yeast: time course

Annotation:
AFG1, Afg1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5783_at (ID_REF), GDS3332, 856658 (Gene ID), YEL052W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
3.
Value/Rank Plot

YKR018C - Wine fermentation effect on yeast: time course

Annotation:
YKR018C, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10535_at (ID_REF), GDS3332, 853888 (Gene ID), YKR018C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
4.
Value/Rank Plot

ERG25 - Wine fermentation effect on yeast: time course

Annotation:
ERG25, methylsterol monooxygenase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4941_at (ID_REF), GDS3332, 852951 (Gene ID), YGR060W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
5.
Value/Rank Plot

YER079W - Wine fermentation effect on yeast: time course

Annotation:
YER079W, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5652_at (ID_REF), GDS3332, 856812 (Gene ID), YER079W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
6.
Value/Rank Plot

HFD1 - Wine fermentation effect on yeast: time course

Annotation:
HFD1, hexadecenal dehydrogenase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9552_at (ID_REF), GDS3332, 855137 (Gene ID), YMR110C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
7.
Value/Rank Plot

COX8 - Wine fermentation effect on yeast: time course

Annotation:
COX8, cytochrome c oxidase subunit VIII
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9930_at (ID_REF), GDS3332, 851111 (Gene ID), YLR395C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
8.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5501_at (ID_REF), GDS3332, YER068c-a (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
9.
Value/Rank Plot

UBX6 - Wine fermentation effect on yeast: time course

Annotation:
UBX6, Ubx6p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 11065_at (ID_REF), GDS3332, 853399 (Gene ID), YJL048C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
10.
Value/Rank Plot

AAC1 - Wine fermentation effect on yeast: time course

Annotation:
AAC1, ADP/ATP carrier protein AAC1
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9586_at (ID_REF), GDS3332, 855078 (Gene ID), YMR056C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
11.
Value/Rank Plot

YHR078W - Wine fermentation effect on yeast: time course

Annotation:
YHR078W, hypothetical protein
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4458_at (ID_REF), GDS3332, 856477 (Gene ID), YHR078W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
12.
Value/Rank Plot

Wine fermentation effect on yeast: time course

Annotation:
No annotation available
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 6945_g_at (ID_REF), GDS3332, Found forward in NC_001134 between 4001 and 5000 with 100% identity (SPOT ID)
DataSet type:
Expression profiling by array, transformed count, 21 samples
13.
Value/Rank Plot

PSP1 - Wine fermentation effect on yeast: time course

Annotation:
PSP1, Psp1p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 5974_at (ID_REF), GDS3332, 852116 (Gene ID), YDR505C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
14.
Value/Rank Plot

PEX4 - Wine fermentation effect on yeast: time course

Annotation:
PEX4, E2 ubiquitin-protein ligase peroxin 4
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4878_at (ID_REF), GDS3332, 853034 (Gene ID), YGR133W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
15.
Value/Rank Plot

MRPL44 - Wine fermentation effect on yeast: time course

Annotation:
MRPL44, mitochondrial 54S ribosomal protein YmL44
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9408_at (ID_REF), GDS3332, 855265 (Gene ID), YMR225C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
16.
Value/Rank Plot

FYV10 - Wine fermentation effect on yeast: time course

Annotation:
FYV10, glucose-induced degradation complex subunit FYV10
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4214_at (ID_REF), GDS3332, 854710 (Gene ID), YIL097W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
17.
Value/Rank Plot

BSC4 - Wine fermentation effect on yeast: time course

Annotation:
BSC4, Bsc4p
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9125_at (ID_REF), GDS3332, 855452 (Gene ID), YNL269W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
18.
Value/Rank Plot

PRM5 - Wine fermentation effect on yeast: time course

Annotation:
PRM5, pheromone-regulated protein PRM5
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 4194_at (ID_REF), GDS3332, 854689 (Gene ID), YIL117C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
19.
Value/Rank Plot

OMA1 - Wine fermentation effect on yeast: time course

Annotation:
OMA1, metalloendopeptidase
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 10466_at (ID_REF), GDS3332, 853962 (Gene ID), YKR087C (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
20.
Value/Rank Plot

CTR3 - Wine fermentation effect on yeast: time course

Annotation:
CTR3, high-affinity Cu transporter CTR3
Organism:
Saccharomyces cerevisiae
Reporter:
GPL90, 9902_at (ID_REF), GDS3332, 851129 (Gene ID), YLR411W (ORF)
DataSet type:
Expression profiling by array, transformed count, 21 samples
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