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Sample GSM205550 Query DataSets for GSM205550
Status Public on Sep 01, 2007
Title P1_vs_ST1
Sample type RNA
 
Channel 1
Source name STF0061
Organism Solanum tuberosum
Characteristics Solanum tuberosum, Periderm, Abiotic stress
Treatment protocol Control
Growth protocol Potato plants were grown in pots filled with perlite, in a greenhouse under natural winter conditions (Nov 2005- Jan 2006, average temperatures range of 10-18°C)
Extracted molecule total RNA
Extraction protocol Phenol method with carbohydrate-enriched tissue such as tubers and trizol for other tissues such as leaves (SGED_SOP_3.1.1 + SGED_SOP_3.3.1)
Label Cy3
Label protocol Amino allyl labeling and direct labeling (SGED_SOP_5.1.1 + SGED_SOP_6.1.1)
 
Channel 2
Source name STF0071
Organism Solanum tuberosum
Characteristics Solanum tuberosum, Mature periderm, Abiotic stress
Treatment protocol Mechanical vine killing was applied 10 weeks post sprouting and tubers were collected a week later.
Growth protocol Potato plants were grown in pots filled with perlite, in a greenhouse under natural winter conditions (Nov 2005- Jan 2006, average temperatures range of 10-18°C)
Extracted molecule total RNA
Extraction protocol Phenol method with carbohydrate-enriched tissue such as tubers and trizol for other tissues such as leaves (SGED_SOP_3.1.1 + SGED_SOP_3.3.1)
Label Cy5
Label protocol Amino allyl labeling and direct labeling (SGED_SOP_5.1.1 + SGED_SOP_6.1.1)
 
 
Hybridization protocol Hybridization with indirectly labeled mRNA (SGED_SOP_6.1.1, SGED_SOP_6.2.1-4)
Scan protocol Axon 4000B scanner. Both the 635nm (red, Cy5) and 532nm (green, Cy3) channels are scanned simultaneously at 100% laser power, the PMT set between 600 and 950. Slides are scanned at a resolution of 10micron
Description The goal of the current research is to identify factors that involved with heat induced russeting of the potato tuber skin. Potato plants of the variety Desirèe were grown in pots filled with perlite, in a greenhouse under natural winter conditions (Nov 2005- Jan 2006, average temperatures range of 10-18°C). For the exposure of tubers to heat stress (H) hot water (33-35°C) was circulated in tubes lined at the internal side of the pots. The heat was applied one week before tubers harvest. Tubers were harvested at two time points: 8 weeks post sprouting and a week post mechanical vine killing. The skin (S) of young tubers was peeled by hand, as the remaining phelloderm (PH) layers, the periderm of young tubers (P) and the periderm of mature tubers (ST) were peeled using a scalpel blade. Leaves (L) and tuber flesh (TF) samples were collected as well. For each RNA sample 4 biological replicates were prepared; each one represents pooled tissues from 4-6 plants grown at different location in the greenhouse. RNA was extracted using CTAB protocol, and was further purified by RNeasy Mini Kit (Qiagen) using the On-Column DNase Digestion protocol.
Data processing The TIFF images were quantified using Genepix 5.0. Local background was subtracted from the signal value and the data was normalized using the quantile method in the limma package of bioconductor.
 
Submission date Jun 25, 2007
Last update date Aug 14, 2011
Contact name Jia Liu
E-mail(s) [email protected]
URL http://www.tigr.org/tdb/potato
Organization name Plant Genomics
Street address 9712 Medical Center Drive
City Rockville
State/province MD
ZIP/Postal code 20850
Country USA
 
Platform ID GPL3838
Series (1)
GSE8283 The effect of heat stress on the expression profile of potato tuber periderm genes

Data table header descriptions
ID_REF Spot identifier for each feature
VALUE Normalized log2 ratio of normalized intensities defined by CH2/CH1. This value is set to null if it is flagged with "M" or "X"
CH1_NORMALIZED Normalized background subtracted CH1 intensity (RED channel)
CH1_RAW Background (CH1_BACKGROUND) subtracted raw intensity (F635 Mean - B635 Media)
CH1_BACKGROUND CH1 background median intensity (B635 Media)
CH2_NORMALIZED Normalized background subtracted CH2 intensity (GREEN channel)
CH2_RAW Background (CH2_BACKGROUND) subtracted raw intensity (F532 Mean - B532 Media)
CH2_BACKGROUND CH2 background median intensity (B532 Media)
FLAG B: no flag, good spot; X: undetectable spot; M: flagged for diameter < 70 microns, the percentage of saturated pixels > 30% or not validated PCR product

Data table
ID_REF VALUE CH1_NORMALIZED CH1_RAW CH1_BACKGROUND CH2_NORMALIZED CH2_RAW CH2_BACKGROUND FLAG
406589 0 4 168 0 3 361 X
406590 0 11 166 0 85 365 X
406591 0 2077 154 0 2166 365 M
406592 0.084 598 591 156 631 639 367 B
406593 0 16639 167 0 30019 362 M
406594 0.057 7674 7762 166 7962 7872 359 B
406595 0 806 161 0 710 361 M
406596 -1.028 1636 1611 163 797 809 360 B
406597 -0.217 503 502 170 434 435 353 B
406598 0.084 1393 1363 165 1472 1505 356 B
406599 0.287 372 372 163 453 453 360 B
406600 -0.073 262 265 156 250 247 361 B
406601 0.151 509 505 170 566 570 369 B
406602 0 1449 194 0 1417 381 M
406603 -0.183 302 305 187 266 264 369 B
406604 -0.013 761 748 163 756 769 351 B
406605 3.43 2654 2688 163 28603 28238 360 B
406606 -1.785 33518 35248 170 9683 9208 367 B
406607 -0.514 454 455 174 316 315 363 B
406608 -0.285 480 480 177 395 395 366 B

Total number of rows: 32448

Table truncated, full table size 1217 Kbytes.




Supplementary file Size Download File type/resource
GSM205550.gpr.gz 3.8 Mb (ftp)(http) GPR
Processed data included within Sample table

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