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Sample GSM205553 Query DataSets for GSM205553
Status Public on Sep 01, 2007
Title ST1_vs_P1
Sample type RNA
 
Channel 1
Source name STF1071
Organism Solanum tuberosum
Characteristics Solanum tuberosum, Mature periderm, Abiotic stress
Treatment protocol Mechanical vine killing was applied 10 weeks post sprouting and tubers were collected a week later.
Growth protocol Potato plants were grown in pots filled with perlite, in a greenhouse under natural winter conditions (Nov 2005- Jan 2006, average temperatures range of 10-18°C)
Extracted molecule total RNA
Extraction protocol Phenol method with carbohydrate-enriched tissue such as tubers and trizol for other tissues such as leaves (SGED_SOP_3.1.1 + SGED_SOP_3.3.1)
Label Cy3
Label protocol Amino allyl labeling and direct labeling (SGED_SOP_5.1.1 + SGED_SOP_6.1.1)
 
Channel 2
Source name STF1061
Organism Solanum tuberosum
Characteristics Solanum tuberosum, Periderm, Abiotic stress
Treatment protocol Control
Growth protocol Potato plants were grown in pots filled with perlite, in a greenhouse under natural winter conditions (Nov 2005- Jan 2006, average temperatures range of 10-18°C)
Extracted molecule total RNA
Extraction protocol Phenol method with carbohydrate-enriched tissue such as tubers and trizol for other tissues such as leaves (SGED_SOP_3.1.1 + SGED_SOP_3.3.1)
Label Cy5
Label protocol Amino allyl labeling and direct labeling (SGED_SOP_5.1.1 + SGED_SOP_6.1.1)
 
 
Hybridization protocol Hybridization with indirectly labeled mRNA (SGED_SOP_6.1.1, SGED_SOP_6.2.1-4)
Scan protocol Axon 4000B scanner. Both the 635nm (red, Cy5) and 532nm (green, Cy3) channels are scanned simultaneously at 100% laser power, the PMT set between 600 and 950. Slides are scanned at a resolution of 10micron
Description The goal of the current research is to identify factors that involved with heat induced russeting of the potato tuber skin. Potato plants of the variety Desirèe were grown in pots filled with perlite, in a greenhouse under natural winter conditions (Nov 2005- Jan 2006, average temperatures range of 10-18°C). For the exposure of tubers to heat stress (H) hot water (33-35°C) was circulated in tubes lined at the internal side of the pots. The heat was applied one week before tubers harvest. Tubers were harvested at two time points: 8 weeks post sprouting and a week post mechanical vine killing. The skin (S) of young tubers was peeled by hand, as the remaining phelloderm (PH) layers, the periderm of young tubers (P) and the periderm of mature tubers (ST) were peeled using a scalpel blade. Leaves (L) and tuber flesh (TF) samples were collected as well. For each RNA sample 4 biological replicates were prepared; each one represents pooled tissues from 4-6 plants grown at different location in the greenhouse. RNA was extracted using CTAB protocol, and was further purified by RNeasy Mini Kit (Qiagen) using the On-Column DNase Digestion protocol.
Data processing The TIFF images were quantified using Genepix 5.0. Local background was subtracted from the signal value and the data was normalized using the quantile method in the limma package of bioconductor.
 
Submission date Jun 25, 2007
Last update date Aug 14, 2011
Contact name Jia Liu
E-mail(s) [email protected]
URL http://www.tigr.org/tdb/potato
Organization name Plant Genomics
Street address 9712 Medical Center Drive
City Rockville
State/province MD
ZIP/Postal code 20850
Country USA
 
Platform ID GPL3838
Series (1)
GSE8283 The effect of heat stress on the expression profile of potato tuber periderm genes

Data table header descriptions
ID_REF Spot identifier for each feature
VALUE Normalized log2 ratio of normalized intensities defined by CH2/CH1. This value is set to null if it is flagged with "M" or "X"
CH1_NORMALIZED Normalized background subtracted CH1 intensity (RED channel)
CH1_RAW Background (CH1_BACKGROUND) subtracted raw intensity (F635 Mean - B635 Media)
CH1_BACKGROUND CH1 background median intensity (B635 Media)
CH2_NORMALIZED Normalized background subtracted CH2 intensity (GREEN channel)
CH2_RAW Background (CH2_BACKGROUND) subtracted raw intensity (F532 Mean - B532 Media)
CH2_BACKGROUND CH2 background median intensity (B532 Media)
FLAG B: no flag, good spot; X: undetectable spot; M: flagged for diameter < 70 microns, the percentage of saturated pixels > 30% or not validated PCR product

Data table
ID_REF VALUE CH1_NORMALIZED CH1_RAW CH1_BACKGROUND CH2_NORMALIZED CH2_RAW CH2_BACKGROUND FLAG
406589 0 6 108 0 6 499 X
406590 0 8 100 0 8 506 X
406591 0 3261 104 0 1956 507 M
406592 -0.167 730 820 100 647 576 501 B
406593 0 41240 105 0 11862 499 M
406594 -0.073 10106 12054 106 9624 8069 494 B
406595 0 1154 103 0 803 487 M
406596 2.046 1107 1234 101 4577 4106 497 B
406597 0.807 607 682 104 1062 945 500 B
406598 0.124 1663 1856 103 1805 1617 492 B
406599 0 633 714 100 634 562 475 B
406600 -0.303 356 415 103 287 246 480 B
406601 -0.303 637 722 102 517 456 485 B
406602 0 2119 105 0 1413 479 M
406603 0.475 335 386 100 466 405 484 B
406604 0.057 880 995 95 912 807 475 B
406605 -3.058 27822 33178 101 3431 2877 469 B
406606 1.189 16679 18453 99 37957 34308 465 B
406607 0.299 407 466 98 499 436 468 B
406608 0.263 513 582 99 617 544 466 B

Total number of rows: 32448

Table truncated, full table size 1205 Kbytes.




Supplementary file Size Download File type/resource
GSM205553.gpr.gz 3.8 Mb (ftp)(http) GPR
Processed data included within Sample table

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