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Sample GSM265168 Query DataSets for GSM265168
Status Public on Feb 13, 2008
Title Ref_vs_48to40_12wks_3
Sample type RNA
 
Channel 1
Source name STS0059
Organism Solanum tuberosum
Characteristics Solanum tuberosum, Tuber, Abiotic stress
Treatment protocol Held at 48 F to 9 weeks, transferred to 40 F for 3 weeks
Growth protocol Commercial field, central Wisconsin sumer 2006
Extracted molecule total RNA
Extraction protocol Phenol method with carbohydrate-enriched tissue such as tubers and trizol for other tissues such as leaves (SGED_SOP_3.1.1 + SGED_SOP_3.3.1)
Label Cy3
Label protocol Amino allyl labeling and direct labeling (SGED_SOP_5.1.1 + SGED_SOP_6.1.1)
 
Channel 2
Source name STS0001
Organism Solanum tuberosum
Characteristics Solanum tuberosum, Tuber, Abiotic stress
Treatment protocol Held at 48 F to 9 weeks, transferred to 40 F for 3 weeks
Growth protocol Commercial field, central Wisconsin sumer 2006
Extracted molecule total RNA
Extraction protocol Phenol method with carbohydrate-enriched tissue such as tubers and trizol for other tissues such as leaves (SGED_SOP_3.1.1 + SGED_SOP_3.3.1)
Label Cy5
Label protocol Amino allyl labeling and direct labeling (SGED_SOP_5.1.1 + SGED_SOP_6.1.1)
 
 
Hybridization protocol Hybridization with indirectly labeled mRNA (SGED_SOP_6.1.1, SGED_SOP_6.2.1-4)
Scan protocol Axon 4000B scanner. Both the 635nm (red, Cy5) and 532nm (green, Cy3) channels are scanned simultaneously at 100% laser power, the PMT set between 600 and 950. Slides are scanned at a resolution of 10micron
Description This is a study to characterize gene expression profiles in stored Russet Burbank potato tubers. Tubers were harvested from commercial fields in the central sands region of Wisconsin in the fall of 2006. The tubers were put into storage at 55 degrees F for preconditioning and wound healing. Shortly after the temperature of the storage bin began to decrease, uniform, healthy tubers were selected for use in this microarray analysis. Tubers were at 53.6 degrees F at this time, and pieces of starch-storing tissue were collected for use as the reference sample. Other tubers were moved to temperature-controlled lockers and these were cooled gradually to either 48 or 40 degrees F following industry standard procedures. The expectation was that tubers held at 48 degrees would not have a significant accumulation of glucose and fructose, but that tubers cooled to 40 degrees would undergo low temperature sweetening and accumulate glucose and fructose to a degree that is unsuitable for processing. Three weeks later, when the locker temperatures were 48 degrees F and 41.5 degrees F, tissue samples were collected for RNA analysis. After another three weeks, samples were collected from tubers at 48 degrees F and 40 degrees F. At that time some tubers were moved from the 48 degree locker to the 40 degree locker in order to see if gene expression changes observed as a result of gradual cooling are similar to those that occur following a sudden decrease in temperature. Three weeks later, samples were collected from tubers held at 48 degrees F, tubers held at 40 degrees F, and from the tubers that were moved from 48 to 40 degrees F. At this time another set of tubers was transferred from 48 degrees to 40 degrees. Three weeks later the last samples were harvested from tubers held at 48 degrees F, from tubers held at 48 degrees F and from tubers that were transferred three weeks prior from 48 to 40 degrees. RNA was isolated from tissue extracted from three tubers.
Data processing The TIFF images were quantified using Genepix 5.0. Local background was subtracted from the signal value and the data was normalized using the quantile method in the limma package of bioconductor.
 
Submission date Feb 12, 2008
Last update date Feb 12, 2008
Contact name Jia Liu
E-mail(s) [email protected]
URL http://www.tigr.org/tdb/potato
Organization name Plant Genomics
Street address 9712 Medical Center Drive
City Rockville
State/province MD
ZIP/Postal code 20850
Country USA
 
Platform ID GPL3838
Series (1)
GSE10483 Low temperature sweetening of potato tubers

Data table header descriptions
ID_REF Spot identifier for each feature
VALUE Normalized log2 ratio of normalized intensities defined by CH2/CH1. This value is set to null if it is flagged with "M" or "X"
CH1_NORMALIZED Normalized background subtracted CH1 intensity (RED channel)
CH1_RAW Background (CH1_BACKGROUND) subtracted raw intensity (F635 Mean - B635 Media)
CH1_BACKGROUND CH1 background median intensity (B635 Media)
CH2_NORMALIZED Normalized background subtracted CH2 intensity (GREEN channel)
CH2_RAW Background (CH2_BACKGROUND) subtracted raw intensity (F532 Mean - B532 Media)
CH2_BACKGROUND CH2 background median intensity (B532 Media)
FLAG B: no flag, good spot; X: undetectable spot; M: flagged for diameter < 70 microns, the percentage of saturated pixels > 30% or not validated PCR product

Data table
ID_REF VALUE CH1_NORMALIZED CH1_RAW CH1_BACKGROUND CH2_NORMALIZED CH2_RAW CH2_BACKGROUND FLAG
406589 0 4270 134 0 3419 579 M
406590 -0.62 10608 13093 139 6849 5549 576 B
406591 0 1466 141 0 944 579 M
406592 -0.473 846 969 139 612 534 574 B
406593 0 5804 132 0 2754 584 M
406594 -0.268 1506 1702 126 1257 1112 578 B
406595 0 682 133 0 529 565 M
406596 0.287 496 565 134 606 532 571 B
406597 0.163 928 1052 133 1040 917 570 B
406598 -0.339 1018 1160 129 806 707 570 B
406599 -0.058 329 371 128 317 281 554 B
406600 0.163 251 283 128 282 251 552 B
406601 0.151 398 451 129 440 389 552 B
406602 0 1654 129 0 935 545 M
406603 0 12 137 0 2 533 X
406604 0.239 482 548 132 570 501 542 B
406605 0.163 607 693 130 677 593 543 B
406606 -0.088 6322 7706 131 5927 4862 553 B
406607 0.39 264 298 126 346 307 543 B
406608 -0.233 455 515 126 386 341 527 B

Total number of rows: 32448

Table truncated, full table size 1197 Kbytes.




Supplementary file Size Download File type/resource
GSM265168.gpr.gz 3.8 Mb (ftp)(http) GPR
Processed data included within Sample table

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